Lead Presidential Baker - Catering at University of SC - University of South Carolina
Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $12.00 - $16.00
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Career development opportunities
Flexible Schedule
Job Description
Aramark is a global leader in food services and facilities management, proudly serving millions of guests daily across 15 countries. Known for its commitment to service, Aramark operates with a unified purpose to make a positive difference for its employees, partners, communities, and the planet. As a company deeply rooted in values of equal employment opportunity and inclusion, Aramark fosters a culture where every employee can thrive and grow professionally. The organization embraces diversity and prohibits discrimination based on race, color, religion, national origin, age, sex, gender identity, pregnancy, disability, sexual orientation, genetic information, military or veteran status, and other... Show More
Job Requirements
- High school diploma or equivalent
- minimum of 7 years of experience in pastry baking
- at least 3 years of leadership experience in a culinary environment
- food safety certification required or willingness to obtain
- ability to operate kitchen equipment safely
- ability to follow standardized recipes and production guidelines
- strong attention to detail
- good physical stamina to meet the role's demands
- ability to work flexible hours including weekends and holidays
- excellent communication skills
- team leadership capabilities
- ability to maintain cleanliness and sanitation standards
- willingness to comply with safety policies and procedures
- ability to collaborate with diverse teams
Job Qualifications
- Previous experience as a baker or in a related role preferred
- proven knowledge of baking methods, standards, and food safety regulations such as proper food handling, sanitation, and storage
- required to obtain food safety certification(s)
- demonstrates basic math and counting skills
- demonstrates interpersonal and communication skills, both written and verbal
- minimum of 7 years of progressive pastry experience, including at least 3 years in a leadership or executive role
- formal training from an accredited culinary or pastry arts program preferred
- strong portfolio demonstrating artistic flair, technical mastery, and innovative design
- proven ability to lead and inspire a team in a fast-paced, high-volume environment
- excellent organizational, communication, and time-management skills
- experience in university or hospitality-driven foodservice operations a plus
Job Duties
- Makes and prepares a variety of food according to production guidelines and standardized recipes
- sets up workstation with all needed ingredients and equipment
- prepares ingredients by measuring, weighing, mixing, chopping, etc.
- operates equipment such as ovens, stoves, mixers, etc.
- safely uses a variety of utensils including knives
- properly stores food by adhering to food safety policies and procedures
- cleans and sanitizes work areas, equipment, and utensils
- maintains excellent customer service and positive demeanor towards guests, customers, clients, co-workers, etc.
- adheres to Aramark safety policies and procedures including proper food safety and sanitation
- ensures security of company assets
- lead the development of high-end, innovative pastry concepts for a variety of campus-wide events and daily service operations
- uphold the highest standards of quality, consistency, and presentation across all pastry offerings
- mentor and inspire a skilled pastry team, fostering a culture of collaboration and continuous improvement
- collaborate with executive chefs, catering managers, and event planners to deliver customized, show-stopping dessert experiences
- stay ahead of industry trends and seasonal ingredients to introduce fresh, cutting-edge menus that delight diverse audiences
- ensure compliance with food safety, sanitation, and university policies
- manage inventory, purchasing, and cost control while maintaining a focus on sustainability and local sourcing
Job Qualifications
Experience
Expert Level (7+ years)
Job Location
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