Lead/ Prep Cook Full-time Rotating shifts.
Job Overview
Employment Type
Full-time
Part-time
Hourly
Compensation
Type:
Hourly
Rate:
Range $19.00 - $25.65
Work Schedule
Rotating Shifts
Day Shifts
Weekend Shifts
Benefits
Tuition Reimbursement
Student loan repayment
Professional development fund
Wellbeing fund
Matching 401(k)
Medical insurance
Dental Insurance
vision coverage
Life insurance
Annual salary increase
Incentive bonus
Paid Time Off
Holiday pay
Job Description
Northwestern Medicine is a renowned healthcare system powered by a community of dedicated colleagues who share a purpose-driven mission to deliver world-class medical care. Collaborating closely with the Northwestern University Feinberg School of Medicine, Northwestern Medicine stands at the forefront of medical innovation and breakthrough research. The organization values diverse perspectives and experiences, fostering a culture of equity and committed service. This environment supports employees in their career journey through comprehensive training and development opportunities, mentorship programs, educational support, and student loan repayment options. Furthermore, Northwestern Medicine offers flexible work options, a reimbursable well-being fund, and a total rewards package... Show More
Job Requirements
- High School diploma or equivalent or GED with minimum 1 year relevant experience in cooking, production, or food service
- successful completion of Safe Food Handler certification within 1 year of hire
- ability to work specified shift hours including weekends
- adherence to infection control and HACCP standards
- ability to operate kitchen equipment safely
- physical capability to stand for extended periods and perform kitchen tasks
Job Qualifications
- High School diploma or equivalent
- successful completion of Safe Food Handler certification within 1 year of hire
- previous healthcare cooking experience preferred
- completion of some culinary schooling preferred
- basic knowledge of special diets preferred
Job Duties
- Measures, mixes, and prepares ingredients according to approved recipes
- demonstrates understanding and proper use of kitchen equipment including blenders, mixers, grinders, slicers, ovens, steamers
- demonstrates consistent use of knife skills such as chopping, slicing, dicing, paring
- prepares and presents café, patient, and catering menu items according to recipes and standards
- prepares and presents sauces, soups, stews, casseroles, and desserts meeting established dietary guidelines
- cooks meats, fish, and fowl safely by baking, roasting, broiling, and steaming
- monitors and records temperature of steam table and hot held items during service
- tests foods for doneness and adjusts heat control
- maintains product levels and appearance of service stations
- observes infection control and HACCP practices
- completes daily temperature logs and production sheets
- maintains kitchen station in a safe, organized manner
- manages work schedule efficiently
- monitors cooking equipment and communicates for repairs as needed
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
A simple hiring platform for hospitality businesses.
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