Job Overview
Employment Type
Hourly
Full-time
Compensation
Type:
Hourly
Rate:
Exact $21.00
Work Schedule
Weekend Shifts
Night Shifts
Benefits
Health Insurance
Paid Time Off
Employee Discounts
Retirement Plan
Training and Development
flexible scheduling
team environment
Job Description
Shedd Aquarium, located in Chicago, Illinois, is one of the largest indoor aquariums in the world and a leader in aquatic education and conservation. The aquarium is committed to providing an engaging, educational, and memorable experience for millions of visitors each year, inspiring them to value and protect aquatic life and their environments. With a diverse collection of aquatic animals and interactive exhibits, Shedd Aquarium serves as a vital cultural and educational institution dedicated to conservation, scientific research, and public awareness. As a renowned public attraction, Shedd Aquarium depends on a team of dedicated professionals and support staff to maintain... Show More
Job Requirements
- Ability to work effectively in a high-activity environment with wet floors, varying temperatures, and noise
- Physical ability to lift up to 50 pounds and stand for extended periods
- Able to speak, read, write, and understand the primary language(s) used by guests
- Must be at least 21 years of age
- Able to pass a background screening
Job Qualifications
- Previous experience in a kitchen, food service, or cleaning role preferred but not required
- Strong focus on cleanliness, organization, and safety standards
- Positive and approachable attitude enhancing guest interactions
- Eager to provide exceptional service and go above and beyond for guests
- Ability to manage multiple tasks effectively in a busy environment
- Clear, patient, and engaging communication skills
Job Duties
- Wash and sanitize dishes, cookware, utensils, and kitchen equipment following procedures
- Maintain clean and organized dining and preparation areas in compliance with health and safety guidelines
- Assist in storage and organization of food items, supplies, and equipment
- Properly dispose of trash and recyclables and ensure bins are emptied regularly
- Monitor and maintain cleanliness and functionality of dishwashing machines, sinks, and kitchen equipment
- Assist chefs and kitchen staff with access to clean dishware, utensils, and workstations
- Work effectively as part of a team, supporting colleagues and maintaining a positive work environment
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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