Job Overview
Employment Type
Hourly
Full-time
Compensation
Type:
Hourly
Rate:
Range $28.50 - $32.50
Work Schedule
Standard Hours
Day Shifts
Benefits
competitive pay
Health Insurance
Dental Insurance
Vision Insurance
Life insurance
401(k)
Employee Discounts
Paid Time Off
Complimentary Meals
Job Description
Pebble Beach Company, located in Pebble Beach, California, is a prestigious hospitality establishment renowned worldwide for its exceptional hospitality, luxurious accommodations, and renowned golf courses. For over a century, Pebble Beach Resorts has welcomed a diverse clientele including friends and family, celebrities, athletes, world travelers, and locals seeking a world-class experience. The company owns and operates iconic properties such as The Lodge at Pebble Beach, The Inn at Spanish Bay, and Casa Palmero, as well as five celebrated golf courses including Pebble Beach Golf Links and Spyglass Hill Golf Course. Additionally, Pebble Beach is well known for hosting prestigious events... Show More
Job Requirements
- High school diploma or equivalent
- 6+ years' experience preparing pastries at a premier restaurant or resort
- Food safety certification
- Proficiency in knife and equipment skills
- Knowledge of ingredients and preparation required
- Must comply with all Pebble Beach Company safety and health policies and procedures
Job Qualifications
- Proficiency in knife and equipment skills
- Knowledge of ingredients and preparation required
- 6+ years' experience preparing pastries at a premier restaurant or resort
- Food safety certification
- High school diploma or equivalent
- Graduate of accredited culinary program or apprenticeship
Job Duties
- Assign tasks to employees with the approval of the Pastry Chef
- Prepare all necessary menu items as directed by the Pastry Chef
- Keep recipe and setup documentation
- Follow recipe cards exactly and assist in preparing new cards for specials or new menus
- Assist in periodic menu reviews and revisions
- Discuss daily events and production schedule with the Pastry Chef
- Rotate food in coolers, dry storage, and personal mise en place to ensure freshness and reduce waste
- Assist in dish up in pastry shop
- Set-up mise en place for the next day
- Help train new Pastry 1 and Pastry 2 employees in their responsibilities and organization of the pastry shop
- Assign tasks to the Pastry 1 and Pastry 2 employees with the approval of Pastry Chef
- Contribute a list of needed items to the daily food order with the approval of the Pastry Chef
- Direct the preparation of food, upholding the highest standards of culinary quality
- Maintain schedules for production in the bake shop
- Check the quality of food produced in the kitchen, ensuring consistency of each mise en place
- Arrange food on the plates ensuring an attractive presentation
- Help all other cooks and lines as needed, contributing to an environment of teamwork
- Assist with special events as needed
- Be cost conscious at all times
- Keep work areas and refrigerators clean and neat at all times
- Clean, care for and store all equipment
- Clean cooking surfaces
- Report all faulty equipment or unsafe conditions to manager or Executive Chef
- Help train new employees, Pastry 1 and Pastry 2 employees on their responsibilities, required knowledge, skills and organization of kitchen
- Assist team leader in evaluating employees
- Help to prepare and submit daily requisitions
- Assist in the preparation of daily food order
- Comply with all Pebble Beach Company safety and health policies and procedures
Job Qualifications
Experience
Expert Level (7+ years)
Job Location
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