Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $16.00 - $20.00
Work Schedule
Flexible
Day Shifts
Weekend Shifts
Night Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Training and Development
Flexible Schedule
Job Description
Legends and ASM Global have joined forces to create a powerhouse leadership in the sports, entertainment, and live events industry. This strategic partnership leverages unparalleled expertise and a global reach to provide end-to-end solutions encompassing venue development, event booking, revenue strategy, and hospitality management. Legends offers a comprehensive, data-driven approach that spans global partnerships, hospitality, merchandise, and attractions, collaborating with top-tier clients to deliver exceptional and memorable experiences. ASM Global is a world leader in venue management and live event production, managing over 350 iconic venues including stadiums, arenas, convention centers, and theaters worldwide.
Together, these companies nurture ... Show More
Together, these companies nurture ... Show More
Job Requirements
- Must be at least 18 years of age
- Degree in hotel or restaurant management preferred
- Minimum of 5 years experience in a fine dining restaurant environment
- Minimum of 2 years experience in a high-volume preparation environment
- Flexible to work extended hours due to business needs including late nights, weekends and holidays
- Ability to work in a team environment
- Ability to remain on feet for entire length of shift
- Ability to lift/move/maneuver up to 50 lbs
- Ability to handle multiple tasks under time constraints
- Practice safe work habits and follow all safety policies and procedures as required
Job Qualifications
- Must be at least 18 years of age
- Degree in hotel or restaurant management preferred
- Have a minimum of 5 years of experience in a fine dining restaurant environment
- Have a minimum of 2 years of experience in a high-volume preparation environment
- Must be flexible to work extended hours due to business requirements including late nights, weekends and holidays
- Must be able to work in a team environment
- Fully competent in all aspects of baking and pastry
- Ability to define a problem, collect data, establish facts and form conclusions
- Ability to understand complex instructions and material
- Ability to mentally process abstract ideas while delivering results
- Ability to be present at work for assigned schedule including nights, weekends, holidays and extended hours when required
- Ability to handle multiple tasks and works well in environment with time constraints
- Pastry Lead supervises day-to-day activities
- provides a hands on approach to training, planning, assigning and delegating work
- Encourages elevated performance, leads by example, and disciplines employees for the purpose of improving the Pastry Departments standards of excellence
- Ability to remain on feet for entire length of shift
- Ability to lift/move/maneuver up to 50 lbs
- Constant standing, walking, bending, reaching and repetitive motions
Job Duties
- Demonstrates hands on approach to all bakery products produced in the Pastry Department ensuring quality, presentation and consistency standards meet company standards
- Assist with the development of standardized recipes for all menu items
- Ensures that all food products prepared meet the established specifications and standards
- Ensures proper levels of bakery and pastry items are prepared based on forecasted needs and their prompt delivery to the designated outlet for guest consumption
- Assigns tasks effectively for the efficient use of allocated labor ensuring maximum results are achieved and daily production needs have been met in a timely, organized and efficient manner
- Responsible for complete set up, cleanliness and organization of the Pastry Department and bakery areas at all kitchen locations
- Seeks to maintain knowledge of industry trends in the world of pastry and baking
Job Qualifications
Experience
Expert Level (7+ years)
Job Location
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