Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $16.00 - $20.00
Work Schedule
Weekend Shifts
Night Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Career Development
Flexible Schedule
Job Description
Montage International is a distinguished luxury hotel and resort company recognized for crafting extraordinary experiences through its collection of exceptional properties around the world. Known for its commitment to exemplary service, refined elegance, and innovative hospitality, Montage International caters to discerning travelers who seek unparalleled comfort and personalized attention. This company has firmly established itself as a leader in the luxury hospitality industry, emphasizing a culture where employees are encouraged to live their passion and contribute their unique talents to creating memorable guest experiences. They foster a work environment that values commitment, creativity, and collaboration, ensuring every team member feels... Show More
Job Requirements
- High school degree required or GED equivalent required
- Minimum three years of baking & pastry experience
- Food handlers permit required
- Must be able to work nights, weekends and holidays
- Must be able to speak, read, write and understand basic cooking directions
- Must have intermediate skills with Microsoft Office products
- Word, Excel, PowerPoint, and Outlook
- Understanding and knowledge of safety, sanitation and food handling procedures
- Excellent verbal and written communication skills required
Job Qualifications
- High school degree required or GED equivalent required
- Baking & pastry degree preferred
- Minimum three years of baking & pastry experience
- Food handlers permit required
- Understanding of professional cooking and knife handling skills
- Understanding and experience with recipe writing and food costing
- Understanding and knowledge of safety, sanitation and food handling procedures
- Must be able to work nights, weekends and holidays
- Must be able to speak, read, write and understand basic cooking directions
- Must have intermediate skills with Microsoft Office products
- Word, Excel, PowerPoint, and Outlook, Opera preferred
- Excellent verbal and written communication skills required
Job Duties
- Preparing the highest quality food products for the restaurant and banquets, according to menu descriptions and directions
- Responsible for overseeing all daily pastry needs for events and outlet orders
- Delivering product to outlets and events as needed
- Train new associates and interns on resort outlet pastry and event prep
- Oversee daily pastry production for all resort outlets and banquet event orders
- Responsible for ordering product needed to properly maintain station pars and forecasting product needed for large events
- Prepare food items with quality and consistency
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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