Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $17.00 - $20.00
Benefits
Access to daily pay
medical insurance coverage
Paid Time Off
401k plan
Discounted travel
Job Description
Hilton Columbus Downtown is a premier hotel located in the vibrant Short North Arts District of Columbus, Ohio. Connected to the Greater Columbus Convention Center, this award-winning property features two towers with 1,000 guest rooms, 75,000 square feet of event space, and a variety of unique dining experiences. As part of the globally recognized Hilton brand, Hilton Columbus Downtown exemplifies a commitment to outstanding service, hospitality excellence, and guest satisfaction. The hotel prides itself on its dynamic and creative atmosphere where team members share a passion for delivering memorable experiences to guests from around the world.
We are curren... Show More
We are curren... Show More
Job Requirements
- High school diploma or equivalent
- Previous experience in pastry or dessert production in a commercial setting
- Proven leadership skills and experience
- Ability to follow recipes and standardized procedures accurately
- Strong communication and teamwork skills
- Ability to work in a fast-paced environment
- Flexible availability including weekends and holidays
Job Qualifications
- Previous experience in a similar role within an independent restaurant or hotel environment
- Experience with high volume banquet and restaurant dessert production
- Leadership experience in a culinary or pastry kitchen setting
- Strong attention to detail and ability to maintain quality standards
- Knowledge of food safety and sanitation protocols
- Ability to manage inventory and ensure proper stock levels
Job Duties
- Follow standardized recipes for all banquet desserts ensuring product quality and standards
- Prepare all required banquet and outlet desserts according to the provided specifications
- Ensure desserts are completed and ready for delivery in a timely order
- Perform daily inventory checks of all core baking ingredients and products
- Support the Executive Pastry Chef oversee team performance and daily task completion
- Provide guidance and support as needed to ensure a smooth and efficient operation
- Ensure all food handling procedures align with health and safety standards
- Maintain a clean and organized workstation while enforcing sanitation protocols
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
You may be also interested in:
Jobs By Filter