Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $17.00 - $20.00
Work Schedule
Standard Hours
Benefits
Access to daily pay
Medical insurance
Paid Time Off
401k plan
Hilton discounted travel
Job Description
Hilton Columbus Downtown is an award-winning hotel located in the heart of the vibrant Short North Arts District and connected to the Greater Columbus Convention Center. This flagship property features two towers housing 1,000 guest rooms, over 75,000 square feet of event space, and several unique dining experiences, making it one of the premier destinations in Columbus for business and leisure travelers alike. As part of the globally recognized Hilton brand, Hilton Columbus Downtown prides itself on providing exceptional service, abundant amenities, and a dynamic workplace culture that values innovation, quality, and guest satisfaction. The hotel seamlessly blends urban sophistication... Show More
Job Requirements
- Previous experience in a similar role within an independent restaurant or hotel environment
- Ability to lead and support a pastry team
- Knowledge of food safety and sanitation standards
- Ability to prepare desserts according to standardized recipes
- Capable of performing inventory checks and managing baking supplies
- Strong organizational skills and time management
- Commitment to maintaining a clean and safe kitchen environment
Job Qualifications
- Previous experience as a pastry cook in an independent restaurant or hotel environment
- Demonstrated leadership abilities in a culinary setting
- Strong knowledge of dessert production in a commercial kitchen
- Ability to work in a high-volume banquet and restaurant dessert environment
- Attention to detail and commitment to food quality and safety
- Excellent team collaboration and communication skills
- Culinary certification or equivalent education preferred
Job Duties
- Follow standardized recipes for all banquet desserts ensuring product quality and standards
- Prepare all required banquet and outlet desserts according to the provided specifications
- Ensure desserts are completed and ready for delivery in a timely order
- Perform daily inventory checks of all core baking ingredients and products
- Support the Executive Pastry Chef oversee team performance and daily task completion
- Provide guidance and support as needed to ensure a smooth and efficient operation
- Ensure all food handling procedures align with health and safety standards
- Maintain a clean and organized workstation while enforcing sanitation protocols
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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