Eataly

Lead Pastry Cook - Eataly Downtown

Job Overview

briefcase

Employment Type

Hourly
clock

Compensation

Type:
Hourly
Rate:
Range $22.00 - $27.00
clock

Work Schedule

Flexible
Weekend Shifts
diamond

Benefits

Medical insurance
Dental Insurance
Vision Insurance
Paid Time Off
Paid parental leave
401K with match or RRSP
bonus program
Free family meal daily
Discounts at Eataly
Classes on products and Italian cuisine
Referral Bonus Program

Job Description

Eataly is recognized globally as the largest artisanal Italian food and beverage marketplace, celebrated for offering an immersive experience that combines authentic Italian culinary traditions with a passion for quality and education. Established not as a chain but as a collection of unique locations, each Eataly venue carries its distinct character and theme while maintaining a unified mission: to allow guests to eat, shop, and learn about Italian cuisine and culture. At Eataly, patrons can savor traditional Italian dishes across various in-house restaurants, cafes, and to-go counters. Visitors can also explore an extensive selection of high-quality Italian, local, and homemade... Show More

Job Requirements

  • Availability to work onsite with a flexible schedule often including evenings and weekends
  • Ability to lift up to 50 pounds
  • Ability to exert well-paced mobility for up to 8 hours, including standing, walking, bending and squatting
  • Ability to use a burning oven, commercial stand mixer and other pastry baking equipment

Job Qualifications

  • 2+ years in a pastry preparation position
  • Excellent communication skills
  • Basic math and measuring skills
  • High school diploma or equivalent
  • Degree from a post-secondary culinary arts training program preferred

Job Duties

  • Lead the pastry team in the preparation of pastries, tiramisu, cannoli, cookies, brioches, gelato and other Italian desserts in accordance with Eataly's standards
  • Follow recipes and comply with portion sizes, quality standards, department rules and procedures, and Department of Health regulations
  • Wash and clean all utensils, preparation equipment and counters required for production
  • Perform other duties as required or assigned

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

You may be also interested in: