Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $17.00 - $20.00
Work Schedule
Rotating Shifts
Weekend Shifts
Benefits
Medical insurance
Vision Insurance
Dental Insurance
Life insurance
Disability insurance
Paid Time Off
Parental leave
Travel discount
401(k) matching
Education Assistance
Career Development
Employee Resource Groups
recognition programs
Daily Pay access
employee stock purchase
Complimentary Meals
Job Description
Canopy by Hilton Sioux Falls is a distinguished upscale hotel situated in The Steel District, adjacent to the historic Falls Park and overlooking the scenic Big Sioux River. Recognized as an AAA Four Diamond property, Canopy at Sioux Falls delivers refined and stylish accommodations combined with upscale service, offering guests a welcoming and sophisticated environment. The hotel’s unique design and thoughtful amenities create exceptional guest experiences, including artisanal breakfasts and evening tastings that celebrate local flavors and culinary artistry. This vibrant location fosters a sense of community and connection while emphasizing comfort and quality in every aspect of the guest... Show More
Job Requirements
- High school diploma or equivalent
- minimum of 2 years pastry experience within a high volume kitchen or bakery
- demonstrated ability to decorate pastries and cakes
- weekend availability
- ability to work varied shifts
- knowledge of health and safety regulations
- strong teamwork and communication skills
Job Qualifications
- Minimum of 2 years pastry experience within a high volume kitchen or bakery
- experience working with cakes, breads and various pastries
- ability to decorate pastries and cakes creatively
- previous hotel or resort experience is a plus
- knowledge of health, safety and sanitation regulations
- strong leadership and training skills
- excellent time management
- adaptability in work schedule including weekends and varied shifts
Job Duties
- Participates in pastry production
- creates, prepares, produces and bakes breads, rolls, breakfast pastries and desserts according to standard recipes for restaurants and banquets
- decorates pastries and cakes with creativity and skill
- maintains adequate supply of all prepared products on hand and ensures proper storage
- ensures compliance with health, safety, sanitation and alcohol awareness standards
- trains, supervises, schedules and assists in evaluating staff
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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