Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $16.75 - $20.50
Work Schedule
Rotating Shifts
Weekend Shifts
Benefits
Medical insurance
Vision Insurance
Dental Insurance
Life insurance
Mental Health Resources
Paid Time Off
Parental leave
Travel discount
401(k) matching
Education support
recognition programs
Employee Stock Purchase Program
Complimentary Meals
DailyPay
Job Description
Canopy by Hilton Sioux Falls is a distinguished hotel located in the vibrant Steel District of Sioux Falls, South Dakota. Nestled adjacent to historic Falls Park and overlooking the scenic Big Sioux River, this AAA Four Diamond property offers guests stylish and refined accommodations combined with upscale service and a welcoming atmosphere. Known for its thoughtful design, Canopy by Hilton Sioux Falls Downtown provides a unique guest experience featuring artisanal breakfast options and curated evening tastings, making it a sought-after destination for both leisure and business travelers in the region. The hotel prides itself on its commitment to exceptional service,... Show More
Job Requirements
- Minimum of 2 years pastry experience in a high volume kitchen/bakery
- weekend availability and ability to work varied shifts
- ability to ensure high-quality production
- leadership and supervisory capability
- knowledge of health, safety and sanitation standards
- strong communication skills
Job Qualifications
- Minimum of 2 years pastry experience within a high volume kitchen/bakery working with cakes, breads, and various pastries
- previous hotel or resort experience is a plus
- creativity in pastry decoration
- strong leadership and supervisory skills
- knowledge of health, safety and sanitation standards
- ability to manage multiple tasks under pressure
Job Duties
- Participates in pastry production
- creates/prepares/produces/bakes breads, rolls, breakfast pastries and desserts according to standard recipes for restaurants and banquets
- decorates pastries/cakes with creativity and skill
- maintains adequate supply of all prepared products on hand and ensures the proper storage
- ensures compliance with health, safety, sanitation and alcohol awareness standards
- trains, supervises, schedules and assists in evaluating staff
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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