Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $16.75 - $20.50
Work Schedule
Rotating Shifts
Weekend Shifts
Benefits
Medical insurance
Vision Insurance
Dental Insurance
Life insurance
Disability insurance
Mental Health Resources
Paid Time Off
Parental leave
Travel discount
Matching 401(k)
debt-free education
career growth
Team Member Resource Groups
recognition programs
Daily Pay
Employee Stock Purchase Program
Complimentary Meals
Job Description
Canopy by Hilton Sioux Falls is a distinguished hotel located in the heart of The Steel District in Sioux Falls, South Dakota. Proudly recognized as an AAA Four Diamond property, this hotel offers guests an exquisite blend of refined style, upscale service, and a welcoming, sophisticated environment. Situated adjacent to the historic Falls Park and overlooking the picturesque Big Sioux River, the Canopy by Hilton Sioux Falls Downtown stands as a premier destination for travelers seeking both comfort and a unique local experience. The hotel features thoughtfully designed rooms, artisanal breakfast offerings, and exclusive evening tastings, all crafted to provide... Show More
Job Requirements
- Minimum of 2 years pastry experience in a high volume kitchen or bakery
- weekend availability and ability to work varied shifts
- ability to maintain high quality production standards
- knowledge of health safety sanitation standards
- leadership skills to supervise and train staff
- strong creativity and attention to detail
- good communication skills
Job Qualifications
- Minimum of 2 years pastry experience in a high volume kitchen or bakery
- experience working with cakes breads and various pastries
- ability to decorate pastries and cakes creatively
- knowledge of health safety and sanitation standards
- leadership experience in supervising and training staff
- flexibility to work varied shifts including weekends
- experience in a hotel or resort is a plus
Job Duties
- Participates in pastry production
- creates prepares produces bakes breads rolls breakfast pastries and desserts according to standard recipes for restaurants and banquets
- decorates pastries cakes with creativity and skill
- maintains adequate supply of all prepared products on hand and ensures the proper storage
- ensures compliance with health safety sanitation and alcohol awareness standards
- trains supervises schedules and assists in evaluating staff
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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