Job Overview
Employment Type
Full-time
Work Schedule
Rotating Shifts
Weekend Shifts
Benefits
Medical insurance
Vision Insurance
Dental Insurance
Life insurance
Disability insurance
Mental Health Resources
Paid Time Off
Parental leave
Travel discount
401(k) matching
educational assistance
Career Development
Employee Resource Groups
recognition programs
DailyPay access
Employee Stock Purchase Program
Complimentary Meals
Job Description
Canopy by Hilton Sioux Falls is a distinguished hotel located in the vibrant Steel District, offering guests a sophisticated blend of style, comfort, and exceptional service. As an AAA Four Diamond property, Canopy by Hilton Sioux Falls has earned a reputation for delivering refined accommodations, artisanal breakfasts, and upscale dining experiences. Nestled adjacent to historic Falls Park and overlooking the scenic Big Sioux River, this hotel provides guests with a unique and memorable environment combining modern hospitality with the charm of its surroundings. With thoughtfully designed rooms and an emphasis on guest satisfaction, the hotel fosters an atmosphere that is... Show More
Job Requirements
- Minimum of 2 years pastry experience within a high volume kitchen/bakery
- Weekend availability and ability to work varied shifts
- Knowledge of health, safety, sanitation and alcohol awareness standards
- Ability to train, supervise, schedule and evaluate staff
- High school diploma or equivalent
Job Qualifications
- Minimum of 2 years pastry experience within a high volume kitchen/bakery working with cakes, breads and various pastries
- Previous hotel or resort experience is a plus
- Ability to work varied shifts including weekends
- Demonstrated creativity and skill in pastry decoration
- Strong leadership and teamwork abilities
Job Duties
- Participates in pastry production
- Creates, prepares, produces, bakes breads, rolls, breakfast pastries and desserts according to standard recipes for restaurants and banquets
- Decorates pastries/cakes with creativity and skill
- Maintains adequate supply of all prepared products on hand and ensures the proper storage
- Ensures compliance with health, safety, sanitation and alcohol awareness standards
- Trains, supervises, schedules and assists in evaluating staff
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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