Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $17.00 - $20.00
Work Schedule
Rotating Shifts
Weekend Shifts
Benefits
Medical insurance
Vision Insurance
Dental Insurance
Life insurance
Disability insurance
Mental Health Resources
Paid Time Off
Parental leave
Travel discount
401K Matching
Employee Stock Purchase Program
Complimentary Meals
Career growth and development
Recognition and rewards programs
Access to DailyPay
Job Description
Canopy by Hilton Sioux Falls is a distinguished hotel located in the heart of Sioux Falls, South Dakota, proudly recognized as an AAA Four Diamond property. This esteemed hotel is part of the prestigious Hilton brand and offers guests a refined blend of stylish accommodations, upscale service, and an inviting, sophisticated environment. Nestled within The Steel District, adjacent to the historic Falls Park and overlooking the scenic Big Sioux River, Canopy by Hilton Sioux Falls is known for providing travelers with a unique experience. Its thoughtfully designed rooms and artisanal breakfast and evening tasting offerings set it apart as a... Show More
Job Requirements
- Minimum of 2 years pastry experience
- ability to work varied shifts including weekends
- high school diploma or equivalent
- knowledge of pastry production techniques
- ability to decorate cakes and pastries creatively
- strong attention to detail and quality
- effective communication and teamwork skills
Job Qualifications
- Minimum of 2 years pastry experience within a high volume kitchen or bakery
- experience working with cakes, breads and various pastries
- previous hotel or resort experience is a plus
- ability to work varied shifts including weekends
- creativity in pastry decoration and production
- knowledge of health, safety and sanitation standards
- leadership and supervisory skills
Job Duties
- Participates in pastry production
- creates, prepares, produces, bakes breads, rolls, breakfast pastries and desserts according to standard recipes for restaurants and banquets
- decorates pastries and cakes with creativity and skill
- maintains adequate supply of all prepared products on hand and ensures proper storage
- ensures compliance with health, safety, sanitation and alcohol awareness standards
- trains, supervises, schedules and assists in evaluating staff
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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