Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $17.00 - $20.00
Work Schedule
Weekend Shifts
Benefits
Medical insurance
Vision Insurance
Dental Insurance
Life insurance
Disability insurance
Mental Health Resources
Best-in-Class Paid Time Off (PTO)
supportive parental leave program
Go Hilton travel discount program
Matching 401(k)
debt-free education
Career growth and development
Team Member Resource Groups
Recognition and rewards programs
DailyPay access
Employee stock purchase program (ESPP)
Complimentary Meals
Job Description
Canopy by Hilton Sioux Falls is a distinguished hotel nestled in The Steel District of Sioux Falls, South Dakota. Known for its refined and stylish accommodations, the property is proudly recognized as an AAA Four Diamond establishment. Guests enjoy a sophisticated environment with upscale service, complemented by its prime location adjacent to the historic Falls Park and overlooking the picturesque Big Sioux River. The hotel is part of the renowned Hilton family, a global leader in hospitality since its founding in 1919, with a commitment to delivering exceptional guest experiences through innovation, quality, and dedicated service.
The Canopy by... Show More
The Canopy by... Show More
Job Requirements
- Minimum of 2 years pastry experience in a high volume kitchen or bakery
- ability to work weekends and varied shifts
- strong communication and leadership skills
- knowledge of health, safety and sanitation standards
- ability to maintain high quality and consistency
- experience in pastry decoration and baking
- previous hotel or resort experience preferred
Job Qualifications
- Minimum of 2 years pastry experience within a high volume kitchen or bakery working with cakes, breads, and various pastries
- previous hotel or resort experience is a plus
- strong leadership and supervisory skills
- ability to work weekends and varied shifts
- creativity in pastry decoration
- knowledge of health and safety regulations
Job Duties
- Participates in pastry production
- creates, prepares, produces, bakes breads, rolls, breakfast pastries and desserts according to standard recipes for restaurants and banquets
- decorates pastries and cakes with creativity and skill
- maintains adequate supply of all prepared products on hand and ensures proper storage
- ensures compliance with health, safety, sanitation and alcohol awareness standards
- trains, supervises, schedules and assists in evaluating staff
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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