Job Overview
Employment Type
Full-time
Work Schedule
Rotating Shifts
Weekend Shifts
Benefits
Medical insurance
Vision Insurance
Dental Insurance
Life insurance
Disability insurance
Mental Health Resources
Paid Time Off
Parental leave
Travel discount
401(k) matching
educational assistance
Career Development
Team Member Resource Groups
recognition programs
DailyPay access
Employee Stock Purchase Program
Complimentary Meals
Job Description
Canopy by Hilton Sioux Falls is a distinguished hotel located in the vibrant Steel District, adjacent to the historic Falls Park and overlooking the scenic Big Sioux River. Renowned for its stylish and refined accommodations, the hotel is recognized as an AAA Four Diamond property. Canopy by Hilton Sioux Falls offers a welcoming and sophisticated environment that blends upscale service with a touch of local culture, making it a preferred destination for both leisure and business travelers seeking a unique and memorable experience. The hotel boasts thoughtfully designed rooms, artisanal breakfasts, and evening tastings that highlight the best of local... Show More
Job Requirements
- Minimum of 2 years pastry experience within a high volume kitchen/bakery
- Weekend availability and ability to varied shifts as needed
- Ability to maintain high-quality production standards
- Strong communication and leadership skills
- Flexibility to work in a fast-paced, high-volume environment
- Commitment to upholding health, safety, and sanitation regulations
Job Qualifications
- Minimum of 2 years pastry experience within a high volume kitchen/bakery working with cakes, breads, and various pastries
- Previous hotel or resort experience is a plus
- Demonstrated creativity and skill in pastry and cake decoration
- Ability to supervise and train kitchen staff
- Strong adherence to health and safety standards
- Excellent time management and multitasking abilities
- Commitment to Hilton values such as hospitality, integrity, and teamwork
Job Duties
- Participates in pastry production
- Creates/prepares/produces/bakes breads, rolls, breakfast pastries and desserts according to standard recipes for restaurants and banquets
- Decorates pastries/cakes with creativity and skill
- Maintains adequate supply of all prepared products on hand and ensures the proper storage
- Ensures compliance with health, safety, sanitation and alcohol awareness standards
- Trains, supervises, schedules and assists in evaluating staff
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
Loading...
We didn't receive the exact location for this job posting,
please contact the employer.
You may be also interested in:
Jobs By Filter