Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $16.75 - $20.50
Work Schedule
Rotating Shifts
Weekend Shifts
Benefits
Medical insurance
Vision Insurance
Dental Insurance
Life insurance
Disability insurance
Mental Health Resources
Paid Time Off
Parental leave
Employee Travel Discounts
401K Matching
Education Assistance
Career Development
recognition programs
DailyPay
stock purchase program
Complimentary Meals
Job Description
Canopy by Hilton Sioux Falls is a distinguished hotel located in the vibrant Steel District of downtown Sioux Falls, South Dakota. Nestled adjacent to the historic Falls Park and boasting scenic views of the Big Sioux River, this upscale property proudly holds an AAA Four Diamond rating, underscoring its commitment to luxury, quality, and exceptional guest experiences. Canopy by Hilton Sioux Falls embodies a sophisticated yet welcoming environment, combining refined style with modern amenities tailored to meet the needs of both leisure and business travelers. The hotel is renowned for its thoughtfully designed rooms, artisanal breakfast offerings, and curated evening... Show More
Job Requirements
- Minimum of 2 years pastry experience within a high volume kitchen or bakery
- Weekend availability and ability to work varied shifts
- Ability to ensure high-quality production
- Knowledge of health, safety and sanitation standards
- Leadership capability to train and supervise staff
Job Qualifications
- Minimum of 2 years pastry experience within a high volume kitchen or bakery
- Experience working with cakes, breads, and various pastries
- Creativity in decorating pastries and cakes
- Leadership skills including training and supervising staff
- Knowledge of health, safety and sanitation standards
- Flexibility to work varied shifts including weekends
- Previous hotel or resort experience is a plus
Job Duties
- Participates in pastry production
- Creates, prepares, produces, bakes breads, rolls, breakfast pastries and desserts according to standard recipes for restaurants and banquets
- Decorates pastries and cakes with creativity and skill
- Maintains adequate supply of all prepared products and ensures proper storage
- Ensures compliance with health, safety, sanitation and alcohol awareness standards
- Trains, supervises, schedules and assists in evaluating staff
OysterLink helps hospitality teams hire in one place.
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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