Lead Pastry Cook - Canopy by Hilton Sioux Falls Downtown
Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $16.75 - $20.50
Work Schedule
Rotating Shifts
Weekend Shifts
Benefits
Medical insurance
Vision Insurance
Dental Insurance
Life insurance
Disability insurance
Mental Health Resources
Paid Time Off
Parental leave
Travel discount
401(k) matching
Education Assistance
career growth
Team Member Resource Groups
recognition programs
Daily Pay access
Employee Stock Purchase Program
Complimentary Meals
Job Description
Canopy by Hilton Sioux Falls is a distinguished hotel located in the heart of The Steel District in Sioux Falls, South Dakota. This AAA Four Diamond property is known for its refined and stylish accommodations, offering guests a unique blend of sophisticated ambiance and upscale service. Positioned adjacent to historic Falls Park with scenic views overlooking the Big Sioux River, the hotel provides an inviting atmosphere that combines modern amenities with the charm of its surroundings. Guests at Canopy by Hilton Sioux Falls enjoy thoughtfully designed rooms, artisanal breakfasts, and evening tastings, all contributing to a memorable stay. The hotel... Show More
Job Requirements
- Minimum of 2 years pastry experience in high volume kitchen or bakery
- availability to work weekends and varied shifts
- ability to maintain high standards of food production and quality control
- knowledge of health and safety regulations
- effective communication and teamwork skills
- supervisory experience preferred
- previous experience in hotel or resort environment preferred
Job Qualifications
- Minimum of 2 years pastry experience within a high volume kitchen or bakery
- experience working with cakes, breads, and various pastries
- weekend availability and ability to work varied shifts
- previous hotel or resort experience is a plus
- ability to ensure high-quality production
- strong creativity and skill in pastry decoration
- supervisory and staff training capabilities
- knowledge of health, safety, and sanitation standards
Job Duties
- Participates in pastry production
- creates, prepares, produces, and bakes breads, rolls, breakfast pastries and desserts according to standard recipes for restaurants and banquets
- decorates pastries and cakes with creativity and skill
- maintains adequate supply of all prepared products on hand and ensures proper storage
- ensures compliance with health, safety, sanitation and alcohol awareness standards
- trains, supervises, schedules and assists in evaluating staff
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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