Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $17.00 - $20.00
Work Schedule
Weekend Shifts
Benefits
Medical insurance
Vision Insurance
Dental Insurance
Life insurance
Disability insurance
Mental Health Resources
Paid Time Off
Parental leave
Travel discount
401(k) matching
Education Assistance
Career Development
Employee Resource Groups
recognition programs
DailyPay access
Employee Stock Purchase Program
Complimentary Meals
Job Description
Canopy by Hilton Sioux Falls is a distinguished hotel located in the heart of Sioux Falls, South Dakota, known for its refined style and upscale service. Recognized as an AAA Four Diamond property, this hotel offers guests stylish accommodations nestled amidst the vibrant Steel District, adjacent to historic Falls Park and overlooking the scenic Big Sioux River. The hotel is celebrated for providing a unique and sophisticated guest experience through thoughtfully designed rooms, artisanal breakfast offerings, and evening tastings that appeal to both business and leisure travelers. Canopy by Hilton Sioux Falls places a strong emphasis on exceptional hospitality, quality,... Show More
Job Requirements
- Minimum of 2 years pastry experience in a high volume kitchen or bakery
- Weekend availability and ability to work varied shifts
- Ability to train and supervise staff
- Strong attention to detail
- Ability to comply with health and safety regulations
- Excellent communication skills
Job Qualifications
- Minimum of 2 years pastry experience within a high volume kitchen or bakery working with cakes, breads, and various pastries
- Previous hotel or resort experience is a plus
- Ability to decorate pastries and cakes with creativity and skill
- Excellent leadership and team management abilities
- Strong knowledge of health, safety, and sanitation standards
Job Duties
- Participates in pastry production
- Creates, prepares, produces and bakes breads, rolls, breakfast pastries and desserts according to standard recipes for restaurants and banquets
- Decorates pastries and cakes with creativity and skill
- Maintains adequate supply of all prepared products on hand and ensures the proper storage
- Ensures compliance with health, safety, sanitation and alcohol awareness standards
- Trains, supervises, schedules and assists in evaluating staff
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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