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Concord Hospitality

Lead Pastry Cook

Job Overview

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Employment Type

Hourly
Full-time
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Compensation

Type:
Hourly
Rate:
Range $20.00 - $22.00
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Work Schedule

Standard Hours
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Benefits

Medical insurance
Dental Insurance
Vision Insurance
Life insurance
Disability insurance
401k plan
Tuition Assistance
Discounted hotel rates
Training and Development
career advancement

Job Description

Concord Hospitality is a renowned hospitality company dedicated to delivering exceptional service and quality accommodations across multiple markets in North America. The company is deeply committed to its core values of quality, integrity, community, profitability, and fun. Concord Hospitality has built a reputation for fostering an 'Associate First' culture, which supports and inspires personal and professional growth within the workplace. This culture ensures that every team member feels valued, recognized, and empowered to achieve their best, making the company not just a place to work but a community to belong to. With a strong emphasis on diversity, equity, and inclusion,... Show More

Job Requirements

  • High school diploma or equivalent
  • Previous experience in a similar culinary role
  • Ability to stand for extended periods
  • Willingness to work flexible hours
  • Ability to wear the required uniform
  • Commitment to food safety and quality standards

Job Qualifications

  • Experience in pastry cooking or baking
  • Knowledge of food safety and sanitation standards
  • Ability to follow detailed recipes and brand guidelines
  • Good communication skills
  • Attention to detail and organizational skills
  • Ability to work in a fast-paced environment
  • Previous leadership or supervisory experience preferred

Job Duties

  • Prepare food of consistent quality following brand recipe cards
  • Proper documentation on all food containers with adherence to rotations per SOP
  • Practice safety standards at all times
  • Report to work in full clean uniform on time and ready to serve
  • Cook orders with adherence to guest requests or special needs in a positive manner
  • Be proactive with ordering and pars, food preparations and equipment upkeep to eliminate service obstacles

Job Qualifications

Experience

Expert Level (7+ years)

Job Location