Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $20.00 - $28.00
Work Schedule
Rotating Shifts
Weekend Shifts
Night Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Training and Development
Flexible Schedule
Job Description
The hiring establishment is a renowned casino known for its exceptional dining experiences and commitment to culinary excellence. This company operates various food venues and outlets within the casino, delivering a unique blend of hospitality and gourmet offerings to its guests. As a prominent player in the hospitality industry, the casino maintains stringent standards for its food preparation and service areas, ensuring all culinary operations adhere to safety and quality protocols. Employment with this establishment is full-time and offers a dynamic work environment that values teamwork, professionalism, and guest satisfaction. The salary for this position is competitive and reflects the... Show More
Job Requirements
- High school diploma or GED
- Three years recent experience as baker or pastry cook
- At least one year supervisory experience
- Ability to obtain Food Handlers Card
- Must be at least 18 years of age or older
- No felony theft or stealing convictions
- Must pass pre employment drug alcohol screen
- Must pass background investigation
- Must obtain and maintain gaming license
Job Qualifications
- High school diploma or GED
- Three years recent experience as baker or pastry cook
- At least one year supervisory experience as bakery or pastry lead or equivalent
- Ability to communicate read and write basic English
- Knowledge of kitchen equipment utensils tools and machinery
- Knowledge of safe kitchen practices
- Ability to create and maintain prep sheets and logs
- Ability to demonstrate outstanding guest service
- Ability to work in a fast paced environment
- Ability to maintain professional appearance and manner
- Ability to organize and coordinate team tasks
- Ability to safely use cleaning equipment and supplies
- Knowledge of food preparation presentation methods techniques and standards
- Knowledge of basic foods and their uses
- Knowledge of food safety regulations
- Ability to teach culinary methods techniques and principles
- Ability to communicate to all levels of management
Job Duties
- Cooks and prepares a variety of foods according to the menu and business demand
- Uses and learns proper knife skills cooking and baking techniques methods and terminology
- Understands and follows standardized recipes in all food venues and outlets
- Clearly communicates with Pastry Chefs and subordinate team members
- Maintains and communicates food products needed to ensure safe par levels and proper stock levels
- Maintains daily tracking logs
- Delegates assigned tasks to pastry cooks
- Maintains a clean organized and sanitized work area while following all health and food safety regulations
- Ensures all assigned venue areas are taken care of and duties completed
- Ensures venues are ready to open by designated management times
- Maintains cleanliness organization and labeling of all food storage areas
- Keeps equipment tools floors work stations and food prep areas clean organized and free from clutter
- Works according to established casino procedures
- Communicates well with team maintaining a positive professional environment
- Contributes to team effort and accomplishes tasks
- Performs other duties as required
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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