Lead Pastry Cook

Job Overview

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Employment Type

Full-time
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Compensation

Type:
Hourly
Rate:
Range $20.00 - $28.00
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Work Schedule

Rotating Shifts
Weekend Shifts
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Benefits

Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts

Job Description

Desert Diamond Casino is a renowned entertainment and gaming establishment that offers a wide array of amenities including dining, gaming, and hospitality services. As a major player in the casino industry, Desert Diamond Casino is dedicated to providing exceptional experiences to its guests through outstanding service, superior food quality, and a vibrant environment. The casino operates multiple food outlets, each staffed with culinary professionals committed to upholding high standards in food preparation and presentation, creating an inviting atmosphere for all patrons. The casino not only emphasizes guest satisfaction but also focuses on fostering a supportive and professional workspace for its... Show More

Job Requirements

  • High school diploma or GED preferred
  • Seven years recent experience as a baker or pastry cook
  • At least one year of supervisory experience as a bakery or pastry lead
  • Ability to obtain a Food Handlers card
  • Ability to obtain TIPS certification
  • Must be at least 18 years of age or older
  • No felony theft or stealing convictions
  • Must be able to pass pre-employment drug alcohol screen and background investigation
  • Must obtain and maintain a gaming license
  • Ability to communicate read and write clearly in basic English
  • Physical ability to stand for extended periods and lift up to 50 pounds
  • Willingness to work evenings weekends holidays and irregular shifts
  • Ability to maintain a professional appearance and manner
  • Ability to work in a fast paced environment

Job Qualifications

  • High school diploma or GED preferred
  • Seven years recent experience as a baker or pastry cook
  • At least one year of supervisory experience as a bakery or pastry lead
  • Ability to obtain a Food Handlers card
  • Ability to obtain TIPS certification
  • Ability to communicate read and write clearly in basic English
  • Ability to create and maintain daily prep sheets and logs
  • Ability to demonstrate outstanding guest service at all times
  • Ability to work in a busy fast paced environment
  • Ability to perform in a professional appearance and manner
  • Ability to be organized and coordinate tasks amongst team members and subordinates
  • Ability to safely use and administer cleaning equipment and supplies
  • Ability to prepare and produce a variety of food
  • Knowledge of kitchen equipment utensils tools and machinery
  • Knowledge of safe practices in a kitchen working environment
  • Knowledge of food preparation and presentation methods techniques and quality standards
  • Knowledge of basic foods and their uses
  • Knowledge of all food safety regulations
  • Ability to teach culinary methods techniques and principles to pastry cooks in clear manner
  • Ability to clearly communicate to all levels of management

Job Duties

  • Cooks and prepares a variety of foods quantities styles according to the menu and demand of the business
  • Use and learn proper knife skills cooking and baking techniques methods and terminology
  • Understand and follow standardized recipes when preparing all foods for all food venues and outlets
  • Clearly communicate with Pastry Chefs and subordinate team members
  • Maintain and communicate with Pastry Chefs the foods products needed to ensure safe par levels and proper stock levels
  • Maintain daily tracking logs
  • Delegate assigned tasks to the pastry cooks
  • Maintain a clean organized and sanitized work area following all health food safety regulations and codes
  • Ensure all assigned duties are completed and all areas of their venue kitchen are taken care of
  • Keep all food storage areas clean organized labeled and dated
  • Keep equipment tools floors work stations and food prep areas clean and free from clutter trash and non-approved items
  • Communicate well with team members while maintaining a positive and professional work environment
  • Demonstrate Desert Diamond Casino On Brand attitude towards team members and guests
  • Support and reinforce Desert Diamond Casino Spirit of Service Standards
  • Ensure all venues are ready to open by the designated time set by management
  • Work according to established procedures of the Casino
  • Contribute to a team effort and accomplish all tasks
  • Perform other duties as required

Job Qualifications

Experience

Expert Level (7+ years)

Job Location

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please contact the employer.