Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $20.00 - $28.00
Work Schedule
Rotating Shifts
Weekend Shifts
Night Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Training and Development
Paid holidays
Job Description
Desert Diamond Casino is a renowned entertainment and hospitality establishment known for providing exceptional gaming and dining experiences. Located in a vibrant and dynamic environment, the casino includes various food and beverage outlets offering diverse culinary options designed to delight guests. As part of its commitment to excellence, Desert Diamond Casino upholds high standards of service, quality, and professionalism across all departments, including its culinary teams. The Casino emphasizes a culture that supports teamwork, safety, and an outstanding guest experience, making it a sought-after place of employment for culinary professionals and hospitality experts alike.
The role of the Past... Show More
The role of the Past... Show More
Job Requirements
- High School Diploma or GED preferred
- Seven years recent experience as a baker or pastry cook
- At least one year of supervisory experience as a bakery or pastry lead
- Must be at least 18 years of age or older
- No felony theft or stealing convictions
- Must be able to successfully pass a pre-employment drug alcohol screen and background investigation
- Ability to obtain a gaming license
- Ability to obtain a Food Handlers card
- Ability to obtain TIPS certification
- Ability to communicate read and write clearly in basic English
- Ability to create and maintain daily prep sheets and logs
- Ability to demonstrate outstanding guest service at all times
- Ability to work in a busy fast paced environment
- Ability to perform in a professional appearance and manner
- Ability to be organized and coordinate tasks amongst team members and subordinates
- Ability to safely use and administer cleaning equipment and supplies
- Ability to prepare and produce a variety of food
- Knowledge of kitchen equipment utensils tools and machinery
- Knowledge of safe practices in a kitchen working environment
- Knowledge of food preparation and presentation methods techniques and quality standards
- Knowledge of basic foods and their uses
- Knowledge of all food safety regulations
- Ability to teach culinary methods techniques and principles to pastry cooks in clear manner
- Ability to clearly communicate to all levels of management
Job Qualifications
- High School Diploma or GED preferred
- Seven years recent experience as a baker or pastry cook
- At least one year of supervisory experience as a bakery or pastry lead
- Ability to obtain a Food Handlers card
- Ability to obtain TIPS certification
- Ability to communicate read and write clearly in basic English
- Ability to create and maintain daily prep sheets and logs
- Ability to demonstrate outstanding guest service at all times
- Ability to work in a busy fast paced environment
- Ability to perform in a professional appearance and manner
- Ability to be organized and coordinate tasks amongst team members and subordinates
- Ability to safely use and administer cleaning equipment and supplies
- Ability to prepare and produce a variety of food
- Knowledge of kitchen equipment utensils tools and machinery
- Knowledge of safe practices in a kitchen working environment
- Knowledge of food preparation and presentation methods techniques and quality standards
- Knowledge of basic foods and their uses
- Knowledge of all food safety regulations
- Ability to teach culinary methods techniques and principles to pastry cooks in clear manner
- Ability to clearly communicate to all levels of management
Job Duties
- Cooks and prepares a variety of foods quantities styles according to the menu and demand of the business
- Use and learns proper knife skills cooking and baking techniques methods and terminology
- Understands and follows standardized recipes when preparing all foods for all food venues and outlets
- Clearly communicates with Pastry Chefs and subordinate team members
- Maintains and communicate with Pastry Chefs the foods products needed to ensure safe par levels and proper stock levels
- Maintains daily tracking logs
- Delegates assigned tasks to the pastry cooks
- Responsible for maintaining a clean organized and sanitized work area all while following all tribal city state and federal health food safety regulations and codes
- Responsible for making sure that all areas of their assigned venue outlet kitchen are taken care of and all assigned duties are completed
- Responsible for all food storage areas refrigeration freezer and dry storage are kept clean organized labeled and dated
- Responsible for all equipment tools floors work stations and food prep areas are kept clean and organized as well as free from all clutter trash and non-approved items
- Responsible for being able to communicate well with team members while maintaining a positive and professional work environment
- Demonstrate Desert Diamond Casino On Brand attitude towards team members and guest at all times
- Displays supports and reinforces Desert Diamond Casino's Spirit of Service Standards
- Ensuring that all venues are completely ready to open by designated time set by management
- Works according to established procedures of the Casino
- Contributes to a team effort and accomplishing all tasks
- Performs other duties as required
Job Qualifications
Experience
Expert Level (7+ years)
Job Location
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