Lead Pastry Cook

Job Overview

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Employment Type

Full-time
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Compensation

Type:
Hourly
Rate:
Range $20.48 - $27.71
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Work Schedule

Weekend Shifts
Night Shifts
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Benefits

Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Training opportunities
Career Development

Job Description

Desert Diamond Casino is a premier entertainment destination located in Glendale, Arizona, renowned for its vibrant casino floor and exceptional dining experiences. The establishment is committed to providing a world-class environment where guests can enjoy a wide range of amenities, including culinary excellence showcased in its multiple food and beverage outlets. As a cornerstone of the casino's hospitality services, the food and beverage team strives to deliver not only great taste but also impeccable service and presentation, meeting and exceeding customer expectations.

Within this dynamic setting, the position of Pastry Cook Lead plays a critical role in supporting the culina... Show More

Job Requirements

  • High school diploma or GED preferred
  • Seven years of recent experience as a baker or pastry cook
  • At least one year supervisory experience as a bakery or pastry lead
  • Must be at least 18 years old
  • No felony, theft or stealing convictions
  • Must pass pre-employment drug and alcohol screen
  • Must pass background investigation
  • Must obtain and maintain gaming license
  • Ability to obtain Food Handlers card
  • Ability to obtain TIPS certification
  • Ability to communicate, read and write basic English
  • Ability to work in a busy, fast-paced environment
  • Ability to maintain professional appearance and manner
  • Ability to organize and coordinate team tasks
  • Ability to safely use cleaning equipment and supplies
  • Ability to prepare and produce a variety of foods
  • Knowledge of kitchen tools and safety practices
  • Knowledge of food preparation methods and quality standards
  • Ability to teach culinary techniques clearly
  • Ability to communicate to all management levels

Job Qualifications

  • High school diploma or GED preferred
  • Seven years recent experience as a baker or pastry cook
  • At least one year supervisory experience in bakery or pastry lead role
  • Ability to obtain a Food Handlers card
  • Ability to obtain TIPS certification
  • Effective communication skills in basic English
  • Ability to create and maintain daily prep sheets and logs
  • Outstanding guest service skills
  • Ability to work in a fast-paced environment
  • Professional appearance and demeanor
  • Organizational and task coordination skills
  • Safe use and administration of cleaning equipment and supplies
  • Knowledge of kitchen equipment, utensils, tools, and machinery
  • Knowledge of safe kitchen practices
  • Knowledge of food preparation and presentation methods, techniques, and quality standards
  • Knowledge of basic foods and their uses
  • Knowledge of food safety regulations
  • Ability to teach culinary methods and techniques
  • Ability to communicate clearly with all levels of management

Job Duties

  • Cook and prepare a variety of foods according to menu and business demand
  • Use proper knife skills, cooking and baking techniques, methods and terminology
  • Follow standardized recipes for all food venues and outlets
  • Communicate clearly with Pastry Chefs and team members
  • Maintain and communicate stock needs to Pastry Chefs
  • Maintain daily tracking logs
  • Delegate tasks to pastry cooks
  • Maintain clean, organized and sanitized work area following health and food safety regulations
  • Ensure all assigned kitchen areas are maintained and duties completed
  • Keep food storage areas clean, organized, labeled and dated
  • Maintain cleanliness and organization of equipment, tools, floors, and food prep areas
  • Communicate effectively while maintaining a positive and professional work environment
  • Demonstrate Desert Diamond Casino's "On Brand" attitude towards team members and guests
  • Support Desert Diamond Casino's Spirit of Service Standards
  • Ensure all venues are ready to open by designated times
  • Work according to established casino procedures
  • Contribute to team efforts and other duties as required

Job Qualifications

Experience

Expert Level (7+ years)

Job Location

We didn't receive the exact location for this job posting,
please contact the employer.