Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $20.48 - $27.71
Work Schedule
Weekend Shifts
Night Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Training and Development
team environment
Job Description
Desert Diamond Casino is a premier destination renowned for offering exceptional gaming, dining, and entertainment experiences. Located in a vibrant and dynamic setting, the casino prides itself on maintaining high standards of service and creating an engaging environment for both guests and team members. The establishment operates multiple dining venues that emphasize quality and creativity, focusing on delivering memorable culinary experiences. Known for its commitment to excellence, Desert Diamond Casino continuously seeks talented individuals who are passionate about their craft and dedicated to upholding the casino's Spirit of Service Standards. As part of its culinary team, the casino values professionalism,... Show More
Job Requirements
- High school diploma or GED preferred
- seven years recent experience as a baker or pastry cook
- at least one year of supervisory experience
- must be at least 18 years of age or older
- no felony, theft or stealing convictions
- must be able to successfully pass a pre-employment drug/alcohol screen
- background investigation
- obtain and maintain a gaming license
- ability to obtain a Food Handlers card
- ability to obtain TIPS certification
- ability to communicate, read, and write basic English
- ability to create and maintain daily prep sheets and logs
- ability to work in a busy, fast paced environment
- ability to perform professionally
- ability to be organized and coordinate tasks
- ability to safely use and administer cleaning equipment and supplies
- ability to prepare and produce a variety of food
- knowledge of kitchen tools and equipment
- knowledge of safe kitchen practices
- knowledge of food preparation and presentation methods
- knowledge of food safety regulations
- ability to clearly communicate
Job Qualifications
- High school diploma or GED preferred
- seven years recent experience as a baker or pastry cook
- at least one year of supervisory experience as a bakery or pastry lead
- or equivalent combination of experience and education
- ability to obtain a Food Handlers card
- ability to obtain TIPS certification
- ability to communicate, read, and writes clearly in basic English
- ability to create and maintain daily prep sheets and logs
- ability to demonstrate outstanding guest service at all times
- ability to work in a busy, fast paced environment
- ability to perform in a professional appearance and manner
- ability to be organized and coordinate tasks amongst team members and subordinates
- ability to safely use and administer cleaning equipment and supplies
- ability to prepare and produce a variety of food
- knowledge of kitchen equipment, utensils, tools and machinery
- knowledge of safe practices in a kitchen working environment
- knowledge of food preparation and presentation methods, techniques, and quality standards
- knowledge of basic foods and their uses
- knowledge of all food safety regulations
- ability to teach culinary methods, techniques and principles to pastry cooks
- ability to clearly communicate to all levels of management
Job Duties
- Cooks and prepares a variety of foods, quantities, styles, according to the menu and demand of the business
- use and learns proper knife skills, cooking and baking techniques, methods and terminology
- understands and follows standardized recipes when preparing all foods for all food venues and outlets
- clearly communicates with Pastry Chefs and subordinate team members
- maintains and communicates with Pastry Chefs the foods/products needed to ensure safe par levels and proper stock levels
- maintains daily tracking logs
- delegates assigned tasks to the pastry cooks
- responsible for maintaining a clean, organized and sanitized work area all while following all tribal, city, state and federal health/food safety regulations and codes
- responsible for making sure that all areas of their assigned venue/outlet/kitchen are taken care of and all assigned duties are completed
- responsible for all food/storage areas (refrigeration, freezer, and dry storage) are kept clean, organized, labeled and dated
- responsible for all equipment, tools, floors, work stations and food prep areas are kept clean and organized
- as well as free from all clutter, trash and non-approved items
- responsible for being able to communicate well with team members while maintaining a positive and professional work environment
- demonstrate Desert Diamond Casino 'On Brand' attitude towards team members & guest at all times
- displays, supports and reinforces Desert Diamond Casino's Spirit of Service Standards
- ensuring that all venues are completely ready to open by designated time set by management
- works according to established procedures of the Casino
- contributes to a team effort and accomplishing all tasks
- performs other duties as required
Job Qualifications
Experience
Expert Level (7+ years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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