Lead Pastry Cook

Peoria, AZ, USA|Onsite

Job Overview

Employment Type

Full-time

Compensation

Type:

Hourly

Rate:

Range $20.48 - $27.71

Work Schedule

Rotating Shifts

Weekend Shifts

Benefits

Health Insurance

Dental Insurance

Paid Time Off

401(k)

Employee Discounts

Career development opportunities

Paid training

Job Description

Desert Diamond Casino is a premier gaming and entertainment resort located in Glendale, Arizona. Known for its vibrant atmosphere and comprehensive services, Desert Diamond Casino offers guests a full casino experience complemented by exceptional dining options and entertainment venues. As part of the esteemed Desert Diamond Casinos & Entertainment group, the Glendale location is dedicated to providing superior hospitality and an outstanding customer experience across all facets of the property. The casino operates with a high standard of professionalism and is committed to maintaining an engaging, welcoming environment for both guests and employees alike. This full-service casino and entertainment venue... Show More

Job Requirements

High school diploma or GED preferred
Seven years recent experience as a baker or pastry cook
At least one year of supervisory experience in bakery or pastry
Must be at least 18 years of age or older
No felony, theft or stealing convictions
Must be able to pass a pre-employment drug and alcohol screen
Must be able to pass a background investigation
Must be able to obtain and maintain a gaming license
Ability to obtain a Food Handlers card
Ability to obtain TIPS certification
Ability to communicate, read, and write in basic English
Ability to work in a fast-paced environment
Ability to lift and/or move up to 50 pounds
Ability to perform physical tasks such as standing for extended periods, stooping, kneeling, crouching, or crawling
Ability to safely use cleaning equipment and supplies
Must demonstrate professional appearance and manner
Ability to organize and coordinate team tasks
No criminal convictions related to theft or felony

Job Qualifications

High School Diploma or GED preferred
Seven years recent experience as a baker or pastry cook
At least one year of supervisory experience as a bakery or pastry lead
Ability to obtain a Food Handlers card
Ability to obtain TIPS certification
Ability to communicate, read, and write clearly in basic English
Ability to create and maintain daily prep sheets and logs
Ability to demonstrate outstanding guest service at all times
Ability to work in a busy, fast paced environment
Ability to perform in a professional appearance and manner
Ability to be organized and coordinate tasks amongst team members and subordinates
Ability to safely use and administer cleaning equipment and supplies
Ability to prepare and produce a variety of food
Knowledge of kitchen equipment, utensils, tools and machinery
Knowledge of safe practices in a kitchen working environment
Knowledge of food preparation and presentation methods, techniques, and quality standards
Knowledge of basic foods and their uses
Knowledge of all food safety regulations
Ability to teach culinary methods, techniques and principles to pastry cooks in clear manner
Ability to clearly communicate to all levels of management

Job Duties

Cooks and prepares a variety of foods, quantities, styles, according to the menu and demand of the business
Use and learn proper knife skills, cooking and baking techniques, methods and terminology
Understands and follows standardized recipes when preparing all foods for all food venues and outlets
Clearly communicates with Pastry Chefs and subordinate team members
Maintains and communicates with Pastry Chefs the foods/products needed to ensure safe par levels and proper stock levels
Maintains daily tracking logs
Delegates assigned tasks to the pastry cooks
Responsible for maintaining a clean, organized and sanitized work area all while following all tribal, city, state and federal health/food safety regulations and codes
Responsible for making sure that all areas of their assigned venue/outlet/kitchen are taken care of and all assigned duties are completed
Responsible for all food/storage areas (refrigeration, freezer, and dry storage) are kept clean, organized, labeled and dated
Responsible for all equipment, tools, floors, work stations and food prep areas are kept clean and organized
as well as free from all clutter, trash and non-approved items
Responsible for being able to communicate well with team members while maintaining a positive and professional work environment
Demonstrate Desert Diamond Casino “On Brand” attitude towards team members & guest at all times
Displays, supports and reinforces Desert Diamond Casino’s Spirit of Service Standards
Ensuring that all venues are completely ready to open by designated time set by management
Works according to established procedures of the Casino
Contributes to a team effort and accomplishing all tasks
Performs other duties as required

Job Qualifications

Experience

Expert Level (7+ years)

Job Location

We didn't receive the exact location for this job posting,

please contact the employer.

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