Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $20.48 - $27.71
Work Schedule
Flexible
Weekend Shifts
Night Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
flexible schedules
Training and Development
Job Description
The Desert Diamond Casino in Sahuarita, AZ is a premier entertainment destination known for its vibrant gaming experiences and exceptional hospitality services. As a leader in the casino and hospitality industry, Desert Diamond Casino continuously strives to provide its guests with memorable experiences through a wide range of food and beverage options. Situated in Sahuarita, a community known for its welcoming atmosphere and scenic beauty, the casino not only offers entertainment but also supports career growth and development for its employees. Being a full-time employer, Desert Diamond emphasizes creating a positive and productive work environment, ensuring that each team member... Show More
Job Requirements
- High school diploma or GED
- Three years recent experience as a baker or pastry cook
- At least one year of supervisory experience
- Must be able to obtain a Food Handlers Card
- Must be at least 18 years of age or older
- No felony, theft or stealing convictions
- Must successfully pass pre-employment drug/alcohol screen
- Must pass background investigation
- Must obtain and maintain gaming license
- Ability to communicate, read, and write in basic English
- Ability to work in a busy, fast paced environment
- Ability to stand for extended periods
- Ability to safely use and administer cleaning equipment and supplies
- Must regularly lift and/or move up to 50 pounds
Job Qualifications
- High school diploma or GED
- Three years recent experience as a baker or pastry cook
- At least one year of supervisory experience as a bakery or pastry lead or equivalent
- Ability to communicate, read, and write in basic English
- Ability to create and maintain daily prep sheets and logs
- Ability to demonstrate outstanding guest service
- Ability to work in a fast-paced environment
- Ability to perform in a professional appearance and manner
- Ability to organize and coordinate tasks amongst team members
- Ability to safely use cleaning equipment and supplies
- Knowledge of food preparation and presentation methods, techniques, and quality standards
- Knowledge of food safety regulations
- Ability to teach culinary methods and clearly communicate to all levels of management
Job Duties
- Cooks and prepares a variety of foods according to the menu and demand
- Uses and learns proper knife skills, cooking and baking techniques, methods and terminology
- Understands and follows standardized recipes for all food venues and outlets
- Communicates clearly with Pastry Chefs and subordinate team members
- Maintains and communicates food/product needs to Room Pastry Chefs to ensure proper stock levels
- Maintains daily tracking logs
- Delegates assigned tasks to pastry cooks
- Maintains a clean, organized, and sanitized work area following all health/food safety regulations
- Ensures assigned venue/outlet/kitchen areas are taken care of and duties completed
- Prepares food storage areas to be clean, organized, labeled and dated
- Maintains all equipment, tools, floors, and work stations free from clutter and trash
- Works according to established procedures of the Casino
- Communicates professionally with team members
- Contributes to team efforts and accomplishes tasks
- Performs other duties as required
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
You may be also interested in:
Jobs By Filter