AccorHotel

Lead Pastry Cook

Job Overview

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Compensation

Type:
Hourly
Rate:
Range $19.00 - $23.00
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Benefits

Employee benefit card
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
Personalized development opportunities
Corporate social responsibility activities

Job Description

Raffles Boston is a premier luxury hotel renowned for its impeccable service, rich cultural heritage, and commitment to excellence in hospitality. As a distinguished landmark, Raffles Boston places a strong emphasis on fostering cultural appreciation among its team members, ensuring that every colleague embraces the unique traditions and values that define the hotel. This dedication to cultural understanding begins at the moment a prospective employee engages with the hotel and continues throughout their entire career journey within the organization. The hotel operates in a fast-paced, upscale environment where attention to detail, passion for quality, and a genuine desire to create... Show More

Job Requirements

  • culinary degree
  • baking experience
  • knowledge of food and beverage preparation techniques
  • understanding of health department rules and regulations
  • familiarity with liquor laws and regulations

Job Qualifications

  • baking experience required
  • experience in a luxury setting is an asset
  • culinary degree required
  • knowledge of food and beverage preparation techniques
  • knowledge of health department rules and regulations
  • knowledge of liquor laws and regulations

Job Duties

  • oversee daily pastry production
  • execute items from the prep list
  • ensure high quality dessert and pastry service
  • prepare baked goods, desserts, and other menu items
  • assist the baker with daily tasks
  • maintain kitchen organization and cleanliness
  • mentor junior pastry staff and ensure standards are met during production and service

Job Location

We didn't receive the exact location for this job posting,
please contact the employer.