Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $20.00 - $28.00
Work Schedule
Flexible
Weekend Shifts
Night Shifts
Benefits
Health Insurance
Paid Time Off
Dental Insurance
Vision Insurance
Retirement Plan
Employee Discounts
Training and Development
Job Description
The hiring establishment is a dynamic casino environment that prides itself on offering high-quality culinary experiences to its patrons. This company operates a sophisticated kitchen where various culinary professionals work together to ensure that all food offerings meet stringent standards for taste, presentation, and safety. The casino's culinary division includes multiple venues and outlets where a wide range of food products are prepared and served. These venues demand efficiency, coordination, and culinary expertise to ensure that the high volume and pace of business never compromise the quality or safety of food. The company places a strong emphasis on adherence to... Show More
Job Requirements
- High school diploma or GED
- Three years recent experience as a baker or pastry cook
- One year supervisory experience as bakery or pastry lead or equivalent
- Must be able to obtain a Food Handlers Card
- Must be at least 18 years old
- No felony, theft or stealing convictions
- Must pass pre-employment drug/alcohol screening
- Must pass background investigation
- Must obtain and maintain gaming license
- Knowledge of kitchen equipment and utensils
- Knowledge of safe kitchen practices
- Ability to communicate clearly in English
- Ability to maintain prep sheets and logs
- Ability to perform outstanding guest service
- Ability to work in fast-paced environment
- Ability to maintain professional appearance
- Ability to coordinate tasks among team
- Ability to safely use cleaning supplies
- Knowledge of food preparation and presentation
- Knowledge of basic foods
- Knowledge of food safety regulations
- Ability to teach culinary methods
- Ability to communicate with management
- Ability to lift/move up to 50 pounds
- Ability to stand for extended periods
- Ability to work all shifts including holidays and weekends
Job Qualifications
- High School Diploma or GED
- Three years recent experience as a baker or pastry cook
- At least one year of supervisory experience as a bakery or pastry lead
- Ability to obtain a Food Handlers Card
- Knowledge of kitchen equipment, utensils, tools and machinery
- Knowledge of safe practices in kitchen environment
- Ability to communicate, read and write basic English
- Ability to create and maintain prep sheets and logs
- Outstanding guest service skills
- Ability to work in fast-paced environment
- Professional appearance and manner
- Organizational skills to coordinate tasks
- Safe use of cleaning equipment and supplies
- Ability to prepare and produce a variety of foods
- Knowledge of food preparation and presentation methods and quality standards
- Knowledge of basic foods and their uses
- Knowledge of food safety regulations
- Ability to teach culinary methods and principles to pastry cooks
- Ability to communicate clearly to all management levels
Job Duties
- Cooks and prepares a variety of foods according to the menu and business demand
- Use and learn proper knife skills, cooking and baking techniques
- Understand and follow standardized recipes for all food venues and outlets
- Communicate clearly with Pastry Chefs and subordinate team members
- Maintain and communicate food and product needs to Room Pastry Chefs
- Maintain daily tracking logs
- Delegate assigned tasks to pastry cooks
- Maintain a clean, organized and sanitized work area following health and safety regulations
- Ensure assigned venue or kitchen areas are taken care of and duties are completed
- Ensure venues are ready to open by the designated time set by management
- Keep all food storage areas clean, organized, labeled and dated
- Maintain equipment, tools, floors, workstations and food prep areas clean and free from clutter
- Work according to established casino procedures
- Communicate well with team members maintaining a positive professional environment
- Contribute to team efforts and accomplish tasks
- Perform other duties as required
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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