Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $20.00 - $28.00
Work Schedule
Rotating Shifts
Weekend Shifts
Night Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Professional Development
Paid holidays
Job Description
The hiring establishment is a Casino known for its vibrant hospitality and dining services. This casino features multiple venues and food outlets, including a dedicated bakery and pastry section that plays a crucial role in delivering high-quality culinary experiences to its guests. The organization prides itself on a professional, safety-conscious environment where food safety regulations and excellent culinary standards are rigorously maintained. It is a busy, fast-paced workplace where teamwork and communication are essential for success.
The position available is for a supervisory Pastry Cook who will work under the direct supervision of the Pastry Chef. This role entails pre... Show More
The position available is for a supervisory Pastry Cook who will work under the direct supervision of the Pastry Chef. This role entails pre... Show More
Job Requirements
- High school diploma or GED
- three years recent experience as a baker or pastry cook
- at least one year of supervisory experience as a bakery or pastry lead or equivalent combination of experience and education
- able to obtain a Food Handlers Card
- at least 18 years of age or older
- no felony theft or stealing convictions
- successfully pass a pre-employment drug and alcohol screen
- pass background investigation
- obtain and maintain gaming license
- knowledge of kitchen equipment utensils tools and machinery
- knowledge of safe practices in a kitchen working environment
- ability to communicate read and write clearly in basic English
- ability to create and maintain daily prep sheets and logs
- ability to demonstrate outstanding guest service at all times
- ability to work in a busy fast paced environment
- ability to perform in a professional appearance and manner
- ability to be organized and coordinate tasks amongst team members and subordinates
- ability to safely use and administer cleaning equipment and supplies
- ability to prepare and produce a variety of food
- knowledge of food preparation and presentation methods techniques and quality standards
- knowledge of basic foods and their uses
- knowledge of all food safety regulations
- ability to teach culinary methods techniques and principles to pastry cooks in a clear manner
- ability to clearly communicate to all levels of management
Job Qualifications
- High school diploma or GED
- three years recent experience as a baker or pastry cook
- at least one year of supervisory experience as a bakery or pastry lead or equivalent
- ability to communicate read and write clearly in basic English
- ability to create and maintain daily prep sheets and logs
- knowledge of kitchen equipment utensils tools and machinery
- knowledge of safe practices in a kitchen working environment
- ability to demonstrate outstanding guest service
- ability to work in a busy fast paced environment
- ability to perform in a professional appearance and manner
- ability to be organized and coordinate tasks amongst team members and subordinates
- knowledge of food preparation and presentation methods techniques and quality standards
- knowledge of basic foods and their uses
- knowledge of all food safety regulations
- ability to teach culinary methods techniques and principles to pastry cooks in a clear manner
- ability to clearly communicate to all levels of management
Job Duties
- Cooks and prepares a variety of foods quantities styles according to the menu and demand of the business
- use and learns proper knife skills cooking and baking techniques methods and terminology
- understands and follows standardized recipes when preparing all foods for all food venues and outlets
- clearly communicates with Pastry Chefs and subordinate team members
- maintains and communicate with Room Pastry Chefs the foods products needed to ensure safe par levels and proper stock levels
- maintains daily tracking logs
- delegates assigned tasks to the pastry cooks
- responsible for maintaining a clean organized and sanitized work area all while following all tribal city state and federal health food safety regulations and codes
- responsible for making sure that all areas of their assigned venue outlet kitchen are taken care of and all assigned duties are completed
- ensuring that all venues are completely ready to open by designated time set by management
- responsible for all food storage areas refrigeration freezer and dry storage are kept clean organized labeled and dated
- responsible for all equipment tools floors work stations and food prep areas are kept clean and organized as well as free from all clutter trash and non-approved items
- works according to established procedures of the Casino
- responsible for being able to communicate well with team members while maintaining a positive and professional work environment
- contributes to a team effort and accomplishing all tasks
- performs other duties as required
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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