Job Overview
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Career development opportunities
flexible scheduling
Job Description
Our bakery is a renowned establishment known for crafting exceptional baked goods that delight customers with every bite. As a dedicated bakery, we specialize in producing a wide range of baked products including breads, rolls, breakfast pastries, and delectable desserts. Our commitment to quality and food safety is reflected in every item we create, ensuring that our customers receive only the best. We operate in a professional kitchen environment where precision, creativity, and adherence to safety standards are prioritized. Our team is passionate about baking and innovation, continually developing new recipes and products to keep our menu exciting and fresh.<... Show More
Job Requirements
- high school diploma or equivalent
- previous experience as a baker or in a similar role
- knowledge of food safety and sanitation practices
- ability to follow recipes and instructions accurately
- physical ability to stand for long periods and handle baking equipment
- good manual dexterity
- teamwork and communication skills
Job Qualifications
- knowledge of baking techniques and food safety standards
- ability to measure and mix ingredients accurately
- experience with decorating baked goods
- creativity in product development
- ability to operate baking equipment such as mixers and ovens
- attention to detail and cleanliness
- good organizational skills
Job Duties
- prepares, produces, and bakes breakfast pastries, breads, rolls, and some desserts
- develops new products for a la carte or menus on a rotating basis
- decorates baked goods, such as cream pies, using a pastry bag
- sets time and speed controls for mixing machines or blending machines so that ingredients will be mixed or cooked according to instructions
- measures or weighs flour or other ingredients to prepare batters, doughs, fillings, or whipped cream, using scales or graduated containers
- prepares garnishes as needed for baked goods
- maintains adequate supply of all prepared products on hand and ensures the proper storage and refrigeration
- keeps spoilage/waste to a minimum by ordering and utilizing proper quantities and rotating products
- lines up baked products in mobile carts according to the needs of the particular outlet or function
- utilizes any and all leftovers into usable products
- cleans, breaks down, and puts away all baking equipment including ovens, mixers, proofer, floors, freezer, and refrigerators
Job Qualifications
Experience
No experience required
Job Location
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