Job Overview
Employment Type
Hourly
Compensation
Type:
Hourly
Rate:
Range $20.00 - $24.00
Work Schedule
Day Shifts
Weekend Shifts
Benefits
vacation
Sick Time
401k
Medical insurance
Dental Insurance
Life insurance
Flexible spending account
Paid sick leave
Positive work environment
Scholarship Eligibility
holiday bonus
Referral Bonus
Complimentary Meals
complimentary parking
Employee recognition events
Complimentary golf privileges
Discounted club merchandise
Job Description
The Denver Country Club is an esteemed private club located in Denver, Colorado, established in 1887. Recognized as the first club west of the Mississippi River, it stands as one of the most prestigious private clubs in the United States. With a rich history spanning over 130 years, the club has been a landmark destination for members who seek a community setting enriched with tradition and exceptional amenities. It operates as a by invitation only club, hosting 585 members and providing a wide range of year-round activities and facilities. These include an 18-hole golf course renovated by Gil Hanse in... Show More
Job Requirements
- High school diploma or equivalent
- 2-5 years pastry cook experience
- Ability to stand and walk for long periods
- Ability to perform physical tasks including bending, stooping, carrying, lifting, pushing and pulling
- Manual and finger dexterity for handling tools and equipment
- Ability to lift at least 25lbs
- Available to work flexible shifts including mornings, evenings, weekdays and weekends
- Positive and team-oriented attitude
- Dependable and punctual
Job Qualifications
- 2-5 years pastry cook experience
- Culinary and pastry arts certified a plus
- Ability to stand and walk for hours at a time
- Physical ability to perform bending, stooping, carrying, lifting, pushing and pulling motions
- Manual and finger dexterity to handle culinary tools and equipment
- Ability to lift a minimum of 25lbs
- Availability to work morning or evening shifts, weekdays and weekends during busy season
- Positive, team-oriented mentality
- Dependable
Job Duties
- Organize and set up kitchen bakery station to be prepared for service
- Prepare food items by cutting, chopping, mixing, and preparing bakery items
- Adhere to specified recipes and standards for the restaurant and banquet events
- Review and keep abreast of all banquet event orders for next day requirements for functions and restaurant menu
- Coordinate and time orders with other kitchen operations
- Consistently use safe and sanitary food handling practices
- Ensure cleanliness of all bakery related machines, including freezers and refrigerators, tables and storage to meet health department requirements
- Perform other appropriate tasks as assigned by Pastry and Executive Chef
- Assure that food product is made with process integrity to produce consistent outcomes
- Demonstrate dependability by showing up to work on scheduled shifts, on time, and willing to go above and beyond to assure member satisfaction
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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