Lead Pastry Chef - Gas South Convention Center
Job Overview
Employment Type
Hourly
Part-time
Compensation
Type:
Hourly
Rate:
Exact $26.00
Work Schedule
Flexible
Benefits
daily meals
Opportunity for advancement
On-the-job training
Equal opportunity employer
Inclusion and diversity focus
Job Description
Proof of the Pudding is an award-winning catering company that operates throughout the Southeastern United States, highly regarded for its dedication to crafting quality culinary concepts from scratch. With a strong foundation in culinary excellence, the company has successfully expanded into Sports and Entertainment Hospitality Services, providing elevated concessions and premium offerings to prestigious events such as collegiate stadiums, PGA golf tournaments, international boat shows, and professional sports teams. Proof of the Pudding is proud to be the exclusive food service provider for the Gas South District, serving fine-quality concessions and catering for meetings, exhibit hall booths, conventions, and special... Show More
Job Requirements
- High school diploma or GED
- Previous experience in pastry or baking roles
- Ability to work flexible hours including early mornings, weekends, and holidays
- Physical ability to lift up to 50 pounds
- Ability to stand for prolonged periods and perform repetitive motions
- Compliance with company uniform and safety standards including wearing non-slip shoes
- Strong manual dexterity and ability to operate kitchen tools and equipment
- Must be dependable and demonstrate teamwork and communication skills
Job Qualifications
- Must have previous experience decorating cakes
- Must have previous experience in high volume catering
- Fine dining experience is preferred
- Strong attention to detail and creativity in pastry work
- Ability to work in a fast-paced environment while maintaining a positive attitude
- Knowledge of kitchen tools and pastry techniques
Job Duties
- Assist in preparing and baking a variety of pastries, desserts, and baked goods as directed by the Pastry Chef
- Measure, mix, and portion ingredients according to recipes and quality standards
- Maintain consistency in taste, texture, and presentation
- Ensure the pastry station is clean, organized, and fully stocked during shifts
- Assist in setting up and breaking down workstations, including cleaning equipment and tools
- Work closely with the kitchen team to ensure smooth and timely service
- Follow instructions and guidelines provided by the Pastry Chef or other culinary leads
- Monitor and report inventory levels for pastry ingredients and supplies
- Assist in receiving and storing deliveries properly
- Ensure compliance with all health and safety regulations in the kitchen
- Be available for shifts, including early mornings, weekends, and holidays as required
- Assist with special projects or catering events when needed
- Perform other related duties as needed
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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