Job Overview
Employment Type
Hourly
Compensation
Type:
Hourly
Rate:
Range $18.00 - $21.00
Work Schedule
Weekend Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
employee discount
Training and Development
Employee assistance program
Job Description
Harmons is a well-established grocery and bakery chain known for its commitment to quality, freshness, and exceptional customer service. As a company, Harmons focuses on providing high-quality bakery products and creating a welcoming environment for its customers. With a strong reputation in the community, Harmons emphasizes teamwork, consistent product excellence, and continuous improvement in all their departments, including the bakery. They take pride in maintaining high standards for their products, ensuring that each item served meets or exceeds customer expectations. The company culture promotes integrity, passion, and collaboration, making Harmons a desirable workplace for those who value a productive and... Show More
Job Requirements
- A high school diploma or GED preferred
- One year of bakery experience preferred
- Current Food Handler’s Permit
- Ability to work weekends, evenings, and holidays
- Ability to read and follow recipes
- Basic math skills
- Excellent communication skills
- Ability to handle conflict professionally
- Physical ability to lift up to 50 pounds
- Ability to stand, walk, climb, and bend throughout workday
- Ability to work in conditions involving heat, cold, sticky, slippery, and wet environments
Job Qualifications
- A high school diploma or GED preferred
- One year of bakery experience preferred
- Current Food Handler’s Permit
- Experience preparing pastries quickly and efficiently with quality professional results
- Ability to read and follow a recipe
- Basic math skills used to half or double recipes
- Knowledge of mixing, cooking, baking, and assembling procedures and times for pastries
- Ability to interpret policies and procedures
- Excellent organization and planning skills
- Solid communication skills including verbal and listening skills
- Ability to professionally and appropriately handle conflict
- Ability to accept constructive review and be accountable for one’s own success and the team’s success
- Ability to make logical, significant decisions using general recognized skills and techniques
- Integrity, positive attitude, mission-driven, and self-directed with passion for Harmons’ mission
- Consistently product minded, customer minded, personnel minded, detailed, forward focused, and consistent
- Ability to work weekends, evenings, and holidays
Job Duties
- Follows established departmental and store policies and procedures
- Ensures the quality and freshness of all products and services the bakery provides
- Responsible for maintaining the appropriate product assortment and inventory levels for the bakery
- Confirms pricing accuracy and signage for all products, paying particular attention to ad items
- Ensures the bakery is cleaned and sanitized daily and meets the company standards for appearance
- Delivers excellent customer service to all customers
- Follows production sheets to ensure appropriate inventory levels of Harmons’ pastries
- Ensures the correct amount of ingredients and supplies are in stock
- Minimizes waste by ordering and storing ingredients correctly, being mindful of out-of-code dates, and rotating product
- Prepares, cooks, bakes, assembles, and decorates pastries for sale and to keep as back-stock
- Writes production sheets for other pastry chefs
- Assists with test and quarterly inventory
- Teaches, mentors, and educates associates to help them be successful members of the team
- Provides honest, direct, and constant feedback to pastry chefs regarding their performance and areas of improvement
- Writes the schedule for pastry chefs
- Communicates openly and frequently with Store Director, Bakery Manager, Cake and Pastry Merchandiser, and Director of Fresh Bakery
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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