Job Overview
Employment Type
Hourly
Part-time
Compensation
Type:
Hourly
Rate:
Range $17.64 - $21.00
Work Schedule
Weekend Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
employee discount
Retirement Plan
Paid holidays
Career development opportunities
Job Description
Harmons Grocery Company is a well-established grocery retailer known for its commitment to quality products and exceptional customer service. Founded with a mission to provide the freshest groceries and an outstanding shopping experience, Harmons combines traditional values with modern retail innovation. The company prides itself on maintaining high standards across all departments, including its fresh bakery section, which is renowned for offering a wide variety of delicious and carefully crafted pastries. Harmons operates multiple stores serving diverse communities and emphasizes teamwork, creativity, and dedication among its staff to maintain its reputation as a top-tier grocery provider.
The Pastry... Show More
The Pastry... Show More
Job Requirements
- A high school diploma or GED preferred
- One year of bakery experience preferred
- Current Food Handler's Permit required
- Ability to work weekends, evenings, and holidays
- Ability to perform physical tasks such as grasping, pushing, pulling, carrying, stooping, stirring, twisting, crouching, reaching, standing, walking, climbing, and bending throughout the workday
- Ability to maneuver heavy objects weighing up to 50 pounds
- Must possess solid verbal and listening communication skills
- Ability to follow recipes and perform basic math calculations
- Must maintain integrity and a positive attitude
- Must be self-directed and mission-driven
- Must be able to handle constructive feedback and resolve conflicts professionally
- Physical ability to work in hot, cold, sticky, slippery, and wet conditions
- Willingness to work in a fast-paced grocery store bakery environment
Job Qualifications
- High school diploma or GED preferred
- One year of bakery experience preferred
- Current Food Handler's Permit
- Experience preparing pastries quickly and efficiently with quality professional results
- Ability to read and follow a recipe
- Knowledge of mixing, cooking, baking, and assembling procedures and times for pastries
- Excellent organization and planning skills
- Strong verbal and listening communication skills
- Ability to professionally and appropriately handle conflict
- Ability to accept constructive criticism and be accountable for individual and team success
- Ability to make logical, significant decisions using recognized skills and techniques
- Integrity, positive attitude, mission-driven, self-directed, with a passion for Harmons' mission
- Ability to work weekends, evenings, and holidays
Job Duties
- Follows established departmental and store policies and procedures
- Ensures the quality and freshness of all products and services the bakery provides
- Responsible for maintaining the appropriate product assortment and inventory levels for the bakery
- Confirms pricing accuracy and signage for all products, paying particular attention to ad items
- Ensures the bakery is cleaned and sanitized daily and meets the company standards for appearance
- Delivers excellent customer service to all customers
- Follows production sheets to ensure appropriate inventory levels of Harmons' pastries
- Ensures the correct amount of ingredients and supplies are in stock
- Minimizes waste by ordering and storing ingredients correctly, being mindful of out-of-code dates, and rotating product
- Prepares, cooks, bakes, assembles, and decorates pastries for sale and to keep as back-stock
- Writes production sheets for other pastry chefs
- Assists with test and quarterly inventory
- Teaches, mentors, and educates associates to help them be successful members of the team
- Provides honest, direct, and constant feedback to pastry chefs regarding their performance and areas of improvement
- Writes the schedule for pastry chefs
- Communicates openly and frequently with Store Director, Bakery Manager, Cake and Pastry Merchandiser, and Director of Fresh Bakery
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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