Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $10.00 - $17.00
Work Schedule
Weekend Shifts
Benefits
career growth and advancement
Affordable benefits after 30 days
Healthcare FSA
Free Hyatt room nights
discounted room nights
Free parking
Paid Time Off
Financial perks
employee assistance
Employee Meals
Tuition Reimbursement
Discounts at various retailers
colleague recognition programs
Job Description
Maude's Lobby Bar is a distinguished establishment nestled in the heart of Texas, embodying the spirit of Texas hospitality with its unique blend of rustic charm and refined service. This bar is part of a larger resort experience known for its dedication to caring for people, fostering an environment where both guests and staff are encouraged to be their best. Maude's Lobby Bar offers a warm, inviting atmosphere that is both comfortable and elegant, making it a standout destination for locals and visitors alike who appreciate quality beverages and exceptional service. The ethos of this establishment centers on creating memorable... Show More
Job Requirements
- Must have full open availability to work evenings, weekends, and holidays as needed
- minimum 5 years of progressive beverage experience
- proven leadership skills
- commitment to luxury service and guest experience
- excellent communication and team leadership abilities
- Texas Food Handler's and TABC Certification
- prior hotel experience preferred
Job Qualifications
- Minimum of 5 years of progressive beverage experience in high-volume, craft cocktail, or luxury bar environments
- proven leadership experience overseeing bar operations and mentoring bartenders
- commitment to Forbes-level service standards
- excellent communication and interpersonal skills
- prior hotel experience is a plus
- Texas Food Handler's and TABC Certification
Job Duties
- Oversee bar operations during service
- craft innovative, high-quality cocktails
- train bartenders on technique and recipe execution
- ensure consistent beverage presentation
- manage inventory and preparation
- develop seasonal cocktail menus
- collaborate with Food & Beverage leadership to enhance the bar's identity
Job Qualifications
Experience
Expert Level (7+ years)
Job Location
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