Lead Mixologist - Maude's Bar & Terrace | Full-Time
Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $10.00 - $17.00
Work Schedule
Standard Hours
Benefits
career growth and advancement
Affordable benefits
Healthcare FSA
Free Hyatt room nights
discounted room nights
Free parking
Paid Time Off
Financial perks
employee assistance
Employee Meals
Tuition Reimbursement
Discounts at various retailers
colleague recognition programs
Job Description
Maude's Lobby Bar is a distinguished establishment nestled in the heart of Texas, known for its unique blend of rustic charm and refined hospitality. As part of a larger resort experience, Maude's offers guests an inviting atmosphere where attention to detail and exceptional service are paramount. The bar's ambience reflects a warm, welcoming space that caters to both locals and travelers seeking an authentic yet elevated Texas experience. The team at Maude's is driven by a core purpose: caring for people so they can be their best. This philosophy is not only the foundation of their service but also the... Show More
Job Requirements
- minimum 5 years of beverage experience
- ability to lead and manage a team
- excellent customer service skills
- strong organizational skills
- availability to work flexible hours including nights, weekends, and holidays
- legal age to serve alcohol
- ability to work standing for extended periods
Job Qualifications
- minimum 5 years of beverage experience
- strong knowledge of mixology techniques and cocktail recipes
- leadership experience in bar operations
- ability to train and mentor team members
- excellent communication and interpersonal skills
- experience managing inventory and supply orders
- familiarity with food and beverage service standards and regulations
Job Duties
- oversee the beverage program at maude's bar & terrace
- craft innovative and high-quality cocktails that reflect the resort's character and guest experience standards
- lead bar operations during service
- train bartenders on technique and recipe execution
- ensure consistent beverage presentation
- manage inventory and beverage prep
- develop and update seasonal menu offerings
Job Qualifications
Experience
Expert Level (7+ years)
Job Location
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