Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Exact $63,252.80
Benefits
Medical insurance
Dental Insurance
Retirement Plan
Paid Time Off
Tuition Assistance
Local transit pass
Professional development opportunities
Job Description
The University of Colorado Boulder, commonly referred to as CU Boulder, is a premier public research university located in Boulder, Colorado. Known for its rigorous academic programs, diverse campus community, and commitment to innovation and sustainability, CU Boulder serves a vibrant and dynamic student population. The university's Division of Student Life supports students through various services and resources aimed at fostering personal growth, academic success, and community engagement. Within this division, Campus Dining and Hospitality (CDH) stands out as an industry leader, delivering exceptional dining experiences through a variety of venues including residential dining halls, retail outlets, and catering services.... Show More
Job Requirements
- Bachelor's degree or equivalent combination of education and experience may substitute
- 3 years of experience in food service management
- extensive knowledge of foods and food services administration in a dynamic venue and large volume production operations
- ability to plan for the production and develop, as well as present, quality food products to dining services customers
- attention to detail and timeliness in relevant communication
- ability to interact and optimally connect with the staff, other department personnel, and campus partners
Job Qualifications
- Bachelor's degree or equivalent combination of education and experience
- minimum of 3 years of experience in food service management
- knowledge of food service administration in large volume operations
- ability to plan production and present quality food products
- attention to detail and timely communication
- ability to interact effectively with staff and campus partners
- knowledge of computer systems related to food service
- leadership and supervisory experience of full-time and student staff
Job Duties
- Oversee two or more Campus Dining and Hospitality operations including grab-and-go, convenience store, bakery, coffee shop, restaurant, carts, and all-you-care-to-eat venues
- provide support for hiring, training, and evaluating diverse staff including student, professional, and temporary employees
- ensure daily assignments are understood and operations are maintained during service hours
- coach and evaluate staff performance and conduct timely performance reviews
- develop and deliver job-specific training and ensure completion of required trainings
- manage recruitment processes aligned with divisional policies
- maintain onboarding procedures including completion of HR paperwork and pre-employment trainings
- facilitate student employment goals focusing on skill development and retention
- design and disseminate operational procedures and updates
- create complex weekly staff schedules based on production forecasts
- supervise full-time professional staff
- submit accurate payroll records
- act as liaison for marketing, food safety, student employment, and staff training
- implement ongoing training programs covering safety, sanitation, and operational procedures
- participate in campus community building through meetings and student group interactions
- collaborate with internal and external partners on special event planning and execution
- ensure all event calendars and marketing materials are accurate
- plan and supervise high-volume dining service including front and back of house operations
- promote a positive work environment and uphold the image of Campus Dining and Hospitality
- ensure facility readiness for meal periods
- recommend menu and production modifications based on feedback and cost analysis
- maintain food safety documentation and take corrective actions
- ensure operational signage compliance and accuracy
- update Nutrislice and venue digital media
- develop and monitor quality standards
- instruct staff on cleaning protocols
- guarantee food production meets HACCP standards
- enforce safe, injury-free workplace practices and accident prevention programs
- provide personnel training on safety and sanitation
- monitor leave reporting and incident communications
- manage facility work orders
- ensure safe equipment and chemical use
- analyze production and forecasting needs
- inventory and order food and supplies maintaining quality
- communicate updates on quantity, portions, and cooking requirements
- record yields, waste, and other relevant production data
- maintain records in CBORD food management system
- assess kitchen equipment annually for potential improvements
- control ordering and invoices
- recommend staffing changes based on demand
- assist in strategic planning and goal setting
- analyze operational reports to support mission-aligned decisions
- manage budget development and monthly budget monitoring
- perform other duties as assigned
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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