Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $16.00 - $21.00
Work Schedule
Standard Hours
Benefits
10% employee discount
Paid Time Off
paid floating holidays
sunday premium pay
Paid military leave
employee recognition programs
employee health and wellness programs
Employee assistance program
401(k) plan options
employee stock ownership program
Tuition discount and scholarship programs
Medical insurance
Dental Insurance
Vision Insurance
Job Description
Coborn's, Inc. is a fast-growing, employee-owned grocery retailer that has proudly served communities across the Midwest for more than 100 years. Our family of grocery stores includes well-known brands such as Coborn's, Cash Wise Foods, Marketplace Foods, Hornbacher's, Tadych's Marketplace Foods, Sullivan's Foods, and Kessler's. We provide our guests with an elevated shopping experience both in-store and online, focusing on freshness, value, and convenience. Our company vision is centered around inspiring happiness, healthy living, and simplicity, which has been the driving force behind our steady growth and success over the years. Beyond grocery retail, Coborn's, Inc. also owns and operates... Show More
Job Requirements
- Minimum of one year of line cooking experience
- preferably in a high-volume food service environment
- ability to work flexible hours including peak service times
- basic understanding of food safety regulations
- strong attention to detail
- ability to stand for extended periods
- reliable and dependable work ethic
- willingness to work in a team-oriented environment
Job Qualifications
- Minimum of one year of line cooking experience, preferably in a high-volume food service environment
- strong leadership and team management skills
- ability to work efficiently under pressure in a fast-paced environment
- excellent communication and organizational skills
- knowledge of food safety and sanitation standards
- ability to follow recipes and maintain consistency in food quality
- passion for culinary excellence and mentoring others
- commitment to upholding high standards of food presentation and portion control
Job Duties
- Execute dishes exactly to recipe and presentation standards, monitoring taste, appearance, and temperature
- ensure all plates meet portioning standards to control food costs and reduce waste
- lead, coach, and mentor line cooks and kitchen team members to support growth and strong performance
- jump on the line during peak service periods to keep service flowing smoothly
- coordinate with the team to ensure orders are accurate, timely, and guest-ready
- organize workstations, assign responsibilities, and track progress to maximize efficiency
- uphold all food safety, sanitation, and health department standards
- provide operational support to the Chef de Cuisine and Sous Chef, contributing to training, menu execution, and continuous improvement initiatives
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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