Job Overview
Employment Type
Hourly
Full-time
Compensation
Type:
Hourly
Rate:
Exact $25.00
Work Schedule
Day Shifts
Weekend Shifts
Benefits
Medical insurance
Dental Insurance
Vision Insurance
Parental leave
Paid Time Off
401k plan
Employee Discounts
Employee happy hour
Dog friendly campus
Live music
Gym membership reimbursement
Pet insurance
Job Description
The Lagunitas Brewing Company is a renowned craft brewery that began its journey on a kitchen stove in Northern California in 1993. Since its inception, the company has been committed to innovation and community support, transforming beer into a means to aid local causes and inspire stories, music, and memorable experiences through their flagship IPA and other beverages. With a rich heritage deeply rooted in creativity and community engagement, Lagunitas has grown into a beloved brand known for its unique flavors and its dedication to fostering inclusive environments both inside and outside the brewery. The company culture emphasizes good vibes,... Show More
Job Requirements
- At least 2 years of experience in kitchen preparation and cooking
- Ability to exercise sound judgment to plan and accomplish goals
- Ability to follow oral and written instructions
- Proficiency in English
- Strong team player with leadership skills
- Willingness to work evenings, weekends, and holidays
- Capability to perform moderate physical activities including standing, carrying, bending, and lifting objects up to 50 pounds
- Openness to working additional hours as needed
Job Qualifications
- A minimum of 2 years of experience in kitchen preparation and cooking
- Demonstrated ability to exercise sound judgment to plan and accomplish goals
- Must be able to follow oral and written instructions
- Ability to speak and understand the English language
- Team player with the confidence to take the lead and guide other employees as necessary
- Ability to work collaboratively
Job Duties
- Plans and directs food preparation and menu development
- Handles all ordering, inventory and cost control of food products and supplies
- Oversees the activities of the kitchen staff and monitors food production and presentation in the absence of the Head Chef
- Maintains food quality within existing standards and establishes new standards as needed
- Safeguards all food preparation employees by developing their knowledge about safety, sanitation and accident prevention principles
- Assists in the proper clean up and closure of the kitchen
- Processes and inspects deliveries including meat, produce, poultry, dry goods for completeness and quality
- May serve as an expeditor as needed
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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