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Lead Line Cook / Sous Chef / Kitchen Manager at Lunas World LLC

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Lunas World LLC

Lead Line Cook / Sous Chef / Kitchen Manager

Burbank, CA, USA|Onsite

Job Overview

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Employment Type

Full-time
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Compensation

Hourly
Range $24.00 - $28.00
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Work Schedule

Standard Hours
Flexible
Weekend Shifts
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Benefits

competitive pay
growth opportunities
Positive team environment
Consistent hours

Job Description

The Girl & The Chicken is a vibrant and fast-paced restaurant dedicated to delivering high-quality culinary experiences to its patrons. Known for its unique menu and passion for food, the establishment emphasizes both the art of cooking and exceptional service. Located in a dynamic food scene, The Girl & The Chicken commits to maintaining an enjoyable atmosphere where teamwork, creativity, and professionalism are valued. This restaurant thrives on its commitment to quality ingredients, customer satisfaction, and a collaborative workplace culture that supports its staff and fosters growth. The Girl & The Chicken offers a full-time employment opportunity with a competitive... Show More

Job Requirements

  • Available to work full-time hours from 11am to 7pm
  • No plans to hold a second job
  • At least 3 years of kitchen management experience
  • Proven ability to lead and supervise kitchen staff
  • Knowledge of health and safety regulations
  • Strong organizational and communication skills
  • Reliable, punctual, and able to work well under pressure

Job Qualifications

  • 3+ years kitchen management experience
  • Strong leadership and communication skills
  • Knowledge of food safety and sanitation standards
  • Ability to work in a fast-paced environment
  • Dependable, punctual, and team-oriented
  • Flexible schedule, including weekends and holidays

Job Duties

  • Prepare and cook menu items consistently and efficiently
  • Oversee daily kitchen operations and staff scheduling
  • Maintain food quality, portion control, and presentation standards
  • Manage inventory, ordering, and vendor communication
  • Ensure cleanliness, sanitation, and health code compliance
  • Train and supervise kitchen staff
  • Control food costs and reduce waste

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

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