Job Overview
Compensation
Type:
Hourly
Rate:
Range $15.25 - $19.50
Benefits
Equal opportunity employer
inclusive workplace environment
Job Description
Boyd Gaming Corporation is a leading casino entertainment company in the United States, renowned for its successful operations across multiple gaming jurisdictions. Founded with a vision for excellence and innovation in the gaming industry, Boyd Gaming has established itself as a premier destination for gaming and hospitality. The company's strong commitment to evolving with the times while maintaining leadership demonstrates its dedication to delivering exceptional experiences to both its guests and stakeholders. Boyd Gaming focuses on maximizing value for its shareholders, team members, and the communities it serves, emphasizing responsible gaming, quality service, and continuous improvement.
As a company... Show More
As a company... Show More
Job Requirements
- Minimum of one year of cooking experience
- ability to stand or walk for entire shift
- ability to lift and maneuver up to 75 pounds
- physical capability to perform reaching, grasping, bending, kneeling, and twisting movements
- compliance with safety and sanitation procedures
- ability to work effectively in a team environment
Job Qualifications
- Must have a minimum of one (1) year of experience as a cook
- must be able to stand and/or walk for duration of shift
- must be able to lift, carry, and maneuver up to 75 pounds
- other physical requirements include reaching, grasping, bending, kneeling, and twisting at the waist
Job Duties
- Cook orders in a timely manner according to memorized standard recipes
- monitor food production to ensure that quality standards are met
- maintain inventory of station and order stock
- receive and prepare and/or delegate food orders according to memorized standard recipes
- coordinate orders for pick-up
- maintain cleanliness of work station and storage areas at all times
- control waste by monitoring proper rotation, storage, and quantity control
- consistently apply established safety and sanitation procedures
- assist in the training and coaching of line cooks
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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