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Job Overview
Employment Type
Full-time
Hourly
Compensation
Hourly
Range $20.25 - $1.00
Work Schedule
Flexible
Benefits
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
Disability insurance
Paid parental leave
DailyPay option
Employee assistance program
401(k) with Company Match
Paid Time Off
wellness tools
Referral bonuses
Leadership development
Tuition Reimbursement
Employee Discounts
Job Description
Porch Kitchen & Bar is a vibrant restaurant located in downtown Louisville, at 280 W. Jefferson St., inside the Louisville Marriott Downtown. This establishment draws its inspiration from the cultural significance of the American porch—a place historically recognized as the neighborhood's living room, serving as a warm and inviting space that brings together community members. Porch Kitchen & Bar embodies this spirit of connection by offering comfort food paired with a soulful dining experience that is down-to-earth and approachable. The venue's energetic atmosphere creates a magnetic appeal that invites guests not only to enjoy delicious meals but also to engage... Show More
Job Requirements
- High school diploma or equivalent
- Previous cooking experience preferred but not required
- Ability to work flexible hours including evenings, weekends, and holidays
- Strong communication and teamwork skills
- Willingness to learn and adapt in a fast-paced kitchen environment
- Ability to stand for long periods and perform physical tasks associated with cooking
- Knowledge of food safety and sanitation practices
Job Qualifications
- Knowledge of all cooking and preparation equipment
- Basic cooking skills including sautéing, broiling, frying, roasting, butchery, garde manger, pantry, and breakfast cookery
- Culinary education or apprenticeship preferred but not mandatory
- Ability to stand and move at a fast pace for long periods of time
Job Duties
- Serve as a sous chef in training, learning and practicing full job duties in the absence of the sous chef
- Mentor and collaborate with entry and senior line cooks, apprentices, and stewards while managing daily preparation and production in the food outlet
- Follow company food and beverage procedures, health department regulations, and federal guidelines
- Assist in maintaining food cost and labor cost standards
- Check freshness of foods and ingredients
- ensure all recipes and portion-use records are followed
- Be aware of guest feedback scores and work to positively influence rankings
- Foster a climate of cooperation and respect among coworkers
- Perform other duties as assigned
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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