Job Overview
Employment Type
Hourly
Full-time
Compensation
Type:
Hourly
Rate:
Exact $20.25
Work Schedule
Flexible
Benefits
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
Disability insurance
Paid parental leave
DailyPay option
Employee assistance program
401(k) with Company Match
Paid Time Off
wellness tools
Referral bonuses
Leadership development
Tuition Reimbursement
Employee Discounts
Job Description
Porch Kitchen & Bar is a vibrant and welcoming restaurant located in the heart of downtown Louisville, situated inside the Louisville Marriott Downtown at 280 W. Jefferson St. This establishment draws its inspiration from the iconic American porch, symbolizing a neighborhood living room where the community comes together. Known for serving comforting, soulful food, Porch Kitchen & Bar offers guests more than just a meal; it delivers a spirited and magnetic energy that makes every visit memorable. The restaurant prides itself on creating an atmosphere where people are drawn in not only by the quality of food but also by... Show More
Job Requirements
- Knowledge of all cooking and preparation equipment
- basic cooking skills including sautéing, broiling, frying, roasting, butchery, garde manger, pantry, and breakfast cookery
- culinary education or apprenticeship preferred but not mandatory
- ability to stand and move at a fast pace for long periods of time
Job Qualifications
- Knowledge of all cooking and preparation equipment
- basic cooking skills including sautéing, broiling, frying, roasting, butchery, garde manger, pantry, and breakfast cookery
- culinary education or apprenticeship preferred but not mandatory
- ability to stand and move at a fast pace for long periods of time
Job Duties
- Serve as a sous chef in training, learning and practicing full job duties in the absence of the sous chef
- mentor and collaborate with entry and senior line cooks, apprentices, and stewards while managing daily preparation and production in the food outlet
- follow company food and beverage procedures, health department regulations, and federal guidelines
- assist in maintaining food cost and labor cost standards
- check freshness of foods and ingredients
- ensure all recipes and portion-use records are followed
- be aware of guest feedback scores and work to positively influence rankings
- foster a climate of cooperation and respect among coworkers
- perform other duties as assigned
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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