Lead Line Cook - Porch Kitchen + Bar
Job Overview
Employment Type
Full-time
Work Schedule
Flexible
Benefits
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
Disability insurance
Paid parental leave
DailyPay
Employee assistance program
401(k) with Company Match
Paid Time Off
wellness tools
Referral bonuses
Leadership development
Tuition Reimbursement
discounts on hotel rooms and dining
Job Description
White Lodging is a premier hospitality company specializing in the development and operation of a dynamic portfolio of award-winning, premium-brand hotels, along with rooftop bars and restaurants located in some of the most desirable cities across the United States. Known for its commitment to excellence in hospitality, White Lodging strives to create environments that foster exceptional guest experiences while promoting professional growth and well-being among its associates. The company values how hospitality can make people feel and emphasizes a working environment that supports and develops its team members to be their best selves. This approach not only ensures superior service... Show More
Job Requirements
- Culinary education or apprenticeship preferred but not mandatory
- basic cooking skills including sautéing, broiling, frying, roasting, butchery, garde manger, pantry, and breakfast cookery
- knowledge of all cooking and preparation equipment
- ability to stand and move at a fast pace for long periods of time
Job Qualifications
- Knowledge of all cooking and preparation equipment
- basic cooking skills including sautéing, broiling, frying, roasting, butchery, garde manger, pantry, and breakfast cookery
- culinary education or apprenticeship preferred but not mandatory
- ability to stand and move at a fast pace for long periods of time
Job Duties
- Serve as a sous chef in training, learning and practicing full job duties in the absence of the sous chef
- mentor and collaborate with entry and senior line cooks, apprentices, and stewards while managing daily preparation and production in the food outlet
- follow company food and beverage procedures, health department regulations, and federal guidelines
- assist in maintaining food cost and labor cost standards
- check freshness of foods and ingredients
- ensure all recipes and portion-use records are followed
- be aware of guest feedback scores and work to positively influence rankings
- foster a climate of cooperation and respect among coworkers
- perform other duties as assigned
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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