Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $15.00 - $19.00
Work Schedule
Flexible
Benefits
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
Disability insurance
Paid parental leave
DailyPay option
Employee assistance program
401K with company match
vacation
Paid Time Off
Complimentary wellness tools
Unlimited referral bonuses
Leadership development
Tuition Reimbursement
Discounts on hotel rooms
Dining Discounts
Travel Discounts
Multiple hotel opportunities
Job Description
White Lodging is a leading hospitality company renowned for developing and operating a distinguished portfolio of premium-brand hotels, rooftop bars, and restaurants located in some of the most desirable cities across the United States. Recognized for its award-winning properties, White Lodging has firmly established itself as a preferred employer and a respected name within the food and beverage industry. The company’s foundation is built on the belief that hospitality is about how you make people feel, and it strives to create environments where guests experience exceptional service while employees can thrive and grow professionally.
White Lodging is currently seekin... Show More
White Lodging is currently seekin... Show More
Job Requirements
- High school diploma or equivalent
- Prior experience in a professional kitchen preferred
- Knowledge of food safety standards
- Ability to work flexible hours including weekends and holidays
- Strong communication and interpersonal skills
- Ability to mentor and collaborate with team members
- Physical ability to stand and move for long periods
- Commitment to maintaining a clean and safe kitchen environment
Job Qualifications
- Knowledge of all cooking and preparation equipment
- Basic cooking skills including sautéing, broiling, frying, roasting, butchery, garde manger, pantry, and breakfast cookery
- Culinary education or apprenticeship preferred but not mandatory
- Ability to stand and move at a fast pace for long periods of time
Job Duties
- Serve as a Sous Chef in training, learning and practicing full job duties in the absence of the Sous Chef
- Mentor and collaborate with entry and senior line cooks, apprentices, and stewards while managing daily preparation and production in the food outlet
- Follow company food and beverage procedures, health department regulations, and federal guidelines
- Assist in maintaining food cost and labor cost standards
- Check freshness of foods and ingredients
- ensure all recipes and portion-use records are followed
- Be aware of guest feedback scores and work to positively influence rankings
- Foster a climate of cooperation and respect among coworkers
- Perform other duties as assigned
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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