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Job Overview
Employment Type
Full-time
Hourly
Compensation
Hourly
Exact $28.00
Work Schedule
Flexible
Day Shifts
Weekend Shifts
Night Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
401K Savings Plan
Pay on Demand
employee discount
vacation
Job Description
River Terrace Inn is a distinguished hotel nestled in the heart of Napa Valley, renowned for its serene Napa River waterfront location. This elegant inn boasts 114 beautifully appointed guest rooms and features a state-of-the-art fitness center, making it a prime destination for travelers seeking comfort and luxury. The property is home to the popular ALBA Restaurant, known for its vibrant culinary experiences and locally inspired dishes. Situated within walking distance of the Culinary Institute of America, Oxbow Public Market, and the Napa Valley Wine Train, the River Terrace Inn offers guests not only exceptional accommodations but also convenient access... Show More
Job Requirements
- Minimum of 1-year experience in a similar role preferred
- ability to work a flexible schedule including days, nights, weekends and holidays
- ability to lift and move up to 50 pounds
- willingness to cover shifts as needed
- strong teamwork and interpersonal skills
- ability to remain calm under pressure
- high school diploma or equivalent
Job Qualifications
- Prior experience as a Line Cook or Lead Line Cook
- strong knowledge of food hygiene and safety regulations
- leadership skills with the ability to motivate and engage team members
- excellent communication skills, both written and verbal
- ability to multitask and prioritize effectively
- strong problem-solving and judgment capabilities
- good listening skills with high attention to detail
- capability to maintain confidentiality
- experience handling administrative tasks including payroll, time management, and training
Job Duties
- Work closely with the Food & Beverage Manager to oversee and supervise kitchen staff
- assist with inventory management, ordering, and supplier relationships
- ensure food quality and kitchen hygiene standards are maintained
- serve as Manager on Duty when the Food & Beverage Manager is absent
- supervise culinary team to keep workstations clean and compliant with food safety standards
- monitor and maintain kitchen equipment and arrange for repairs and servicing
- perform additional responsibilities as directed by management
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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