Job Overview
Employment Type
Full-time
Hourly
Compensation
Type:
Hourly
Rate:
Exact $24.00
Work Schedule
Flexible
Day Shifts
Weekend Shifts
Night Shifts
Benefits
Health Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Training and Development
Job Description
The CIA, or Culinary Institute of America, is a premier institution renowned for its culinary education and its dedication to advancing the culinary and hospitality industries. In addition to its prestigious education programs, the CIA operates several dining establishments that serve as practical training grounds for aspiring chefs as well as venues for food enthusiasts to enjoy an exceptional dining experience. One such establishment is the Copia Restaurant, which provides guests with a carefully curated menu crafted from fresh, high-quality ingredients, highlighting the diversity and creativity of modern cuisine. The Copia Restaurant stands out not only for its delicious offerings... Show More
Job Requirements
- Advanced knife skills
- Intermediate to advanced level of culinary skills
- Must be able to work in a fast-paced environment with demonstrated ability to juggle multiple competing tasks and demands
- Excellent written and verbal communication and presentation skills
- Must have demonstrated ability in organizational, time management, problem solving and interpersonal skills
- Must be able to handle details, assume responsibility and always maintain confidentiality
- Must be available to work a flexible schedule including days, nights and weekends
- Must be able to work overtime on nights and weekends as required by business needs
- Regular work requires standing, lifting, bending, and stretching
- Must be able to stand for 8 hours or more during a shift
- Must be able to lift and transport up to fifty pounds
- Ability to withstand high ambient temperatures while working in close proximity with cooking equipment
Job Qualifications
- AOS Culinary Arts or a combination of education and experience
- Two years of cooking experience in a full-service restaurant, hotel, or resort
- California Food Handler's Certificate or ability to obtain within 30 days of hire
- HACCP or ServSafe Certification a plus
- Associate's degree from recognized culinary school preferred
- Prior experience working in high volume or fine dining restaurant establishment preferred
Job Duties
- Prepares a variety of meats, fish, vegetables, and other food items for cooking in broilers, ovens, grills, fryers and assorted other kitchen equipment
- Executes culinary production at all cooking stations
- Assists Sous Chef in supervision and training of Line Cooks and Prep Cooks
- Assumes ownership for the quality of products served
- Follows proper plate presentation and garnish setup for all dishes
- Stocks and maintains sufficient levels of food products at line stations to assure a smooth service period
- Complies with the handling, portioning and rotation of all food products according to the Department of Health codes
- Practices clean and sanitary work habits at their station including tables, shelves, all cooking and refrigeration equipment
- Assists in receiving and placement of food products and supplies
- Assists in food preparation during off-peak hours as determined by the Manager on Duty
- Provides high quality customer service in a timely manner
- Opens and closes the kitchen properly and follows the appropriate checklists for stations assisting others when needed
- Performs special projects as requested
- Any and all duties as required
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Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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