Job Overview
Employment Type
Hourly
Full-time
Compensation
Type:
Hourly
Rate:
Range $20.00 - $22.00
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Vision Insurance
Life insurance
Paid Time Off
Employee Discounts
comprehensive training
Job Description
Flagship Restaurant Group is a leading and innovative hospitality company that operates a collection of modern, sophisticated restaurants across various locations. Known for creating exceptional culinary experiences, Flagship Restaurant Group is committed to fostering an environment where both employees and guests feel welcome and valued. The company emphasizes inclusion, diversity, and career development, empowering its team members to follow their passion for hospitality and advance in their culinary careers. With a reputation for offering unique dining experiences and a supportive work culture, Flagship Restaurant Group is dedicated to providing comprehensive training, competitive pay, and a range of employee benefits that... Show More
Job Requirements
- High school diploma or equivalent
- Minimum 2 years of professional kitchen experience
- Experience in a leadership or mentoring role preferred
- Ability to work flexible hours including nights and weekends
- Knowledge of food safety and sanitation regulations
- Physical ability to stand for extended periods and perform kitchen duties
- Legal authorization to work in the country
Job Qualifications
- Proven experience in a professional kitchen
- Strong understanding of culinary techniques and kitchen flow
- Experienced in high-volume kitchen settings
- Effective communication and leadership skills
- Ability to work in a fast-paced, high-pressure environment
- Commitment to food safety standards
- Physical capability to stand for long periods and lift up to 50 pounds
Job Duties
- Execute dishes with precision, ensuring presentation and flavor are consistent and up to standard every time
- Oversee station setup and preparation, confirming all tools, ingredients, and equipment are ready before service begins
- Monitor food safety and sanitation practices across your station, and support teammates in maintaining best practices
- Help manage kitchen inventory through rotation, restocking, and communicating low stock levels to leadership
- Maintain a clean, organized, and efficient work environment throughout the shift
- Lead by example and work in sync with fellow cooks, dish team, and management to keep service smooth and timely
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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