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Job Overview
Employment Type
Full-time
Compensation
Hourly
Range $19.18 - $29.38
Work Schedule
Weekend Shifts
Night Shifts
Benefits
Paid Time Off
Medical insurance
Dental Insurance
Vision Insurance
401(k)
employee discount
Retirement Plan
Job Description
Constellation Brands is a prominent international producer and marketer of beer, wine, and spirits, operating in key markets such as the U.S., Canada, Mexico, New Zealand, and Italy. As a Fortune 500 company, Constellation Brands has earned a reputation for innovation and excellence, recognized by accolades including Fortune's "World's Most Innovative Companies" award in 2016 and "World's Most Admired Companies" award in 2017. The company embodies a strong set of values that have shaped its culture, guiding its business strategies and long-term growth. Constellation Brands is committed to elevating life with every glass and prides itself on fostering a diverse... Show More
Job Requirements
- 3+ years of experience in a culinary field
- Ability to communicate clearly and effectively
- Ability to reach, bend, stoop, and lift up to 40 pounds regularly
- Ability to work in a standing position for long periods
- Exceptional hygiene and grooming habits
- Acquire and maintain a Utah food handlers permit within 14 days of onboarding
- Must be able to work nights, weekends, and some holidays
- Ability to speak, read and understand basic cooking directions
Job Qualifications
- 3+ years of experience in a culinary field
- Teamwork mindset and desire to embrace diversity
- Ability to communicate clearly and effectively
- Ability to speak, read, and understand basic cooking directions
- Exceptional hygiene and grooming habits
- Strong proficiency in grilling, deep frying, roasting, searing, and knife skills
- Ability to read and execute recipes accurately
- Ability to work in a fast-paced, high-pressure environment
Job Duties
- Responsible for pastry, bread, and pasta program preparation and execution
- Responsible for preparation of all hot & cold restaurant foods, meeting specifications and guaranteeing appropriate attention to detail with plate presentation
- Display ability to expedite service and work as expo with strong communication skills
- Show strong proficiency with basic line skills including grilling, deep frying, roasting, searing, and knife skills
- Able to work in any position on the line and show willingness to do so
- Display ability to take detailed instructions from sous chefs, chef de cuisines, and executive chef
- Able to read and execute core recipes
- Responsible for keeping line and prep teams on task and managing labor costs during slow periods
- Assist sous chef in ordering product, organizing storage, and assigning cleaning projects
- Properly label and date all products for safekeeping and sanitation
- Work as a team and communicate effectively with leads, sous chefs, executive chef, and management
- Follow company policies and procedures
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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